How is he the tea leaf business today ?

今天的 茶叶生意怎么样？

Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition .

像 香啡缤的咖啡馆的兴起也了星巴克的竞争。

Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates

茶 鲜 叶匀浆悬浮发酵红茶饮品的香气品质研究

A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf .

探讨了 茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。

Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress

聚乙二醇胁迫下 茶树 叶片的蛋白质组分析

The figure characteristics of tea and improved neural-network computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf .

综合利用计算机视觉、图像处理技术，增加茶叶的形状参数，改进神经网络算法，实现了 茶叶品质识别的自动化。

Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf

茶园土壤发育度与土壤及 茶叶含氟量的关系

Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality

氮素形态对茶树生理特性和 茶叶品质的影响

The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film .

以PMMA膜为参照，研究了农药氯氰菊酯在 茶叶表面于人工光源和 不同季节太阳光下的光分解动态。

Purification by Affinity Chromatography and Characterization of Tea Leaf β - Glucosidase

茶叶β-葡萄糖苷酶亲和层析纯化与性质研究

The characteristics of cultivation of wild big tea leaf : strong aroma light and clean tea liquor the most unique one in the fragrant sweet series of tea goods ;

大叶种栽培野生 茶特色：香扬水柔，在香甜茶系列中最具特色茶品；

The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance .

果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在 鲜 茶汁pH值为 3.8左右出现最低值。

Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones

茶 树叶水势、萎蔫系数与耐旱力的关系

Features : Pumpkin is rich in minerals and vitamins ; mixed with tea leaf - an unforgettable taste .

特色：蕴含丰富矿物质及维他命的南瓜和 茶叶相搭配，创造出令人难忘的口味。

According to the degree of fermentation rolling baking and tea leaf maturity .

根据制造时发酵，揉捻焙火与 采摘时 原料成熟度来分类。

Coffee Bean & Tea Leaf 's mission is to provide a Total Quality of product service and environment .

香啡缤的使命就是提供完全高质量的产品、服务以及环境。

Tea leaf is one of the most suitable product to be protected of using geographical indication .

我 国有 丰富 的 名 优 茶， 名 优 茶叶是最适合使用地理标志保护的产品之一。

The major organic acids in tea root exudates were malic and oxalic acid but malic oxalic acid pyruvic acid ascorbic acid and a-ketoglutaric acid in tea leaf .

茶树体内可检测到的有机酸主要有草酸、丙酮酸、苹果酸、抗坏血酸、α-酮戊二酸和琥珀酸，而 茶树根系分泌物中有机酸主要为草酸和苹果酸。

Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf

预处理鲜 茶叶压榨出汁的机理分析与试验

Application : The machine is suitable for dry food tea leaf pharmacy fruit jelly and fruit .

本机适用于食品、 茶叶、药材、凉果、龙眼、水果等物料烘干。

Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency

茶树紫色芽 叶的呈味特征及降低苦涩味的研究

Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province

山东棕壤 茶园幼龄 茶树 叶片黄化病因诊断与防治研究

The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments .

经分析和实验得出预处理鲜 茶叶压榨时， 茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经 叶片断裂面、气孔和表面角质层流出的。

The first treats the origin nature and nomenclature of tea the implements used in picking and producing it and the varieties of tea leaf along with their methods of production ;

卷上讲茶的起源、性状、名称，采茶和制茶的用具以及 茶叶的种类和制作方法。

It was found that germination rate was high in the dew on tea leaf surface .

担孢子在 茶叶面露水中萌发率最高。

It is famous for Longjing tea leaf silk and white chrysanthemum .

杭州以龙井 茶叶、丝绸和杭白菊最为著名。

The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters which is called Oolong Tea on the market .

一般游客认识的阿里山高山茶，通常是指海拔一千公尺以上所产制的半球 型 茶叶，市面上则俗称为乌龙茶。

The method has been applied to the determination of cobalt in water of Ganjiang tea leaf and injection of vitamine B_ ( 12 ) samples the relative standard deviations are 2.59 % 3.91 % and 3.22 % respectively .

方法已用于赣江水、 茶叶和维生素B（12）注射液中钴的测定。相对标准偏差分别为2.59%、3.91%和3.32%。

Tea prices are set to climb 10-15 per cent higher next year from current record highs because global inventories are depleted following crop failures by main exporters the world 's largest tea leaf producer has forecast .

世界第一大 茶叶生产商预测，由于主要出口国歉收导致全球库存枯竭，明年茶叶价格必将在当前的历史高位上再涨10%至15%。

Yet he only thought about it and stuck to the tea leaf sweepings which cost one cent a packet .

只是想到了，他还是 喝那一个子儿一包的 碎末。