The Physiological Functions of ATP and Related Mechanisms in Torulopsis Glabrata
光滑 球 拟 酵母中ATP的生理功能与作用机制
The effect of volumetric oxygen transfer coefficient ( kLa ) on the performance of producing pyruvate by a multi - vitamin - auxotrophic yeast of Torulopsis glabrata was investigated in batch fermentation process .
以一 株 光滑 球拟酵母的多重维生素营养缺陷型为研究菌株，考察了 分批发酵中 不同体积传氧系数（ KLa）对其产丙酮酸性能的影响。
The Decrease of The Activity of Electron Transfer Chain of Torulopsis glabrata Enhanced Pyruvate Productivity
降低光滑 球 拟 酵母电子传递链活性加速 丙酮酸 合成
Effect of Nutrient and Environmental Factors on Glycolytic Flux in Torulopsis glabrata
营养和环境条件对光滑 球 拟 酵母 葡萄糖代谢速度的影响
Significantly increase of glycolytic flux and pyruvate productivity in Torulopsis glabrata by heterologous expression of NADH alternative oxidase
异源表达NADH选择性氧化酶提高光滑 球 拟 酵母酵解速率及 丙酮酸生产 强度
Application of a metabolic-pathway-analysis based breeding strategy enhances the production of pyruvate by Torulopsis glabrata
一种基于途径分析提高 丙酮酸产量的育种策略
In soy sauce production the flavor of soy sauce can be improved with multi-strain fermentation in which koji was made by 2-3 strains of Aspergillus spp. and in addition of Torulopsidales Torulopsis globosa and a little amount of lactic acid bacteria during the fermentation .
酿造酱油可采用2-3株曲霉菌复合制曲或分开制曲混合发酵，在发酵期添加鲁氏 酵母、 球 拟 酵母及少量乳酸菌，以提高酱油风味。
Physiological function of α - ketoglutarate dehydrogenase complex in Torulopsis glabrata
光滑 球 拟 酵母中α-酮戊二酸脱氢酶 系生理作用解析
Effect of Nutritional Conditions on the Fermentative Production of Pyruvic Acid by Torulopsis glabrata
营养条件对光滑 球 拟酵母发酵生产 丙酮酸的影响
[医]球拟酵母属：念珠菌目(Moniliales)，隐球菌科(Cryptococcaceae)的一属不完全菌，形态与隐球菌相似但无荚膜，为呼吸道、胃肠道以及泌尿生殖区的正常寄生物