The wheat germ contain some factors of health function such as the wheat germ oil vitamin E glutathione flavonoid and wheat germ agglutinate .

麦胚含有营养保健 油脂、维生素E、谷胱甘肽、二十八碳醇、黄酮类化合物和麦胚凝集素等多种保健功能因子。

A system of supercritical CO 2 extraction distillation and a unit of preventing CO 2 from back flow and distributing CO 2 were designed . Experiment on extraction distillation of wheat germ oil was carried out in this system .

设计了超临界CO2萃取－精馏系统和超临界CO2止逆分布器，并在该系统上进行了 小麦 胚芽 油的萃取－精馏试验研究。

Under the above conditions the residual oil content of the meals is lower than 1 % After refining the wheat germ oil with fine quality can be obtained .

在此条件下粕中残油率低于1%. 毛 油经过精炼，即可获得品质优良的 小麦 胚 油。

The Solubility of Wheat Germ Oil in Supercritical CO 2

小麦 胚芽 油在超临界CO2中溶解度的试验研究

Separation techniques of wheat germ oil and natural V E from wheat germ

小麦 胚 油与天然维生素E的提取技术

Defatted wheat germ rich in proteins was derived from the byproduct of wheat germ during the processes of flour production and wheat germ oil production . It has not been better utilization for a long time . And it is great waste of good food resources .

脱脂 小麦胚是 胚芽 油生产过程中的副产品，长期以来没有得到很好的开发利用，造成食品资源的巨大浪费。

Based on these investigations wheat germ oil capsules are concluded to have in vivo antioxidant functions .

结论：用生物 酶 法制 取 的 小麦 胚芽 油胶囊具备抗氧化功能。

On the chemical contents of wheat Germ Oil

麦 胚 油的化学组成

Pressures for miscibility and maxima solubility of wheat germ oil in SC-CO 2 were calculated according to chromatograph analysis .

根据气相色谱分析计算出 小麦 胚芽 油在超临界CO2中的可溶性压力和最大溶解度压力。

The results indicated that effect of supercritical CO 2 extraction distillation on concentration of V E and remove of pigment and gum of wheat germ oil is more obvious than supercritical CO 2 extraction .

研究结果表明，超临界CO2萃取－精馏比单纯的超临界CO2萃取操作对 小麦 胚芽 油中维生素E的浓缩、色素及胶质的脱除效果更显著。

Compared to other kinds of vegetable oil the tocopherol content of wheat germ oil is fairly high .

与其它种类的植物油相比， 小麦 胚 油的天然维生素E含量很高。

Parameters influencing the solubility of wheat germ oil in supercritical and liquid CO_2 were investigated .

本文研究了 小麦 胚芽 油在超临界CO2中的平衡溶解度随介质温度和压力的变化规律，并对超临界CO2条件下， 小麦胚芽中油溶解特性进行了考察。

The extraction and application of wheat germ oil and its components were studied in this paper which give some help for the factories of functional food ingredients .

本文重点介绍了近年来国内 麦 胚 油及其功能组分的提取和开发现状，为功能性食品配料的生产和加工厂家提供参考。

Studying on Extraction of Wheat Germ Oil by CO_2 Supercritical Setting

利用CO2超临界装置萃取 小麦 胚芽 油的研究

According to the recent progress of utilizing wheat germ and our experimental research several kinds of separation techniques of wheat germ oil and natural vitamin E from wheat germ are introduced .

本文结合小麦胚资源开发的最新进展，在实验研究的基础上，介绍了几种关于 小麦 胚 油和天然维生素E的提取技术。

Studied the technological conditions of extracting wheat germ oil by orthogonal experiments .

研究了提取 小麦 胚芽有效 成分的工艺条件，并采用正交试验进行了优化。

Efficiency : Richly contain olive oil essence wheat germ oil rose hips oil and collagen penetrate into deep skin repair cells promote cells regeneration powerfully nourish skin and delay ageing .

功效：蕴含丰富的橄榄油精华、 小麦 胚芽 油、玫瑰果油和胶原蛋白，深入肌肤底层、修护并促进细胞的再生，高效滋养、延缓肌肤老化。

This subject compared different methods of extracting wheat germ oil with the method of refining wheat germ oil through supercritical CO2 fluid .

本课题对不同方法直接萃取 小麦 胚芽 油及用超临界CO2流体精馏麦胚油的方法进行了比较研究。

Effect of size and moisture content of wheat germ extraction pressure temperature and CO2 flow rate on yield and qualities including fatty acid composition Vitamin E concentration acid and color value of wheat germ oil extracted by SC-CO2 is discussed .

测定并分析了小麦胚芽的粒度、含水量、萃取温度、压力和CO2流量对 小麦 胚芽 油的超临界CO2萃取率及产物品质（包括脂肪酸构成、VE含量、酸价和色泽）的影响。

The effect of supercritical CO 2 on extraction of wheat germ oil was discussed .

试验研究了超临界CO2萃取 小麦 胚芽 油时萃取压力、萃取温度和CO2循环量对 小麦 胚芽 油萃取率的影响。

Preparation and Its Functions of Wheat Germ Oil

小麦 胚芽 油的制取及功能

Hydrogenation of wheat germ oil in supercritical CO_2

超临界CO2状态下 小麦 胚芽 油加氢反应的研究

Operation unit of production on wheat germ oil with enzyme

酶法生产 小麦 麦 胚 油操作单元研究