Ingredients : 2 pcs Chicken breasts 150g Bean spouts 1 tbsp Roasted sesame seeds .

材料：鸡胸肉2件、豆芽150克、炒 香白芝麻1 汤匙。

Pour stock into heated wok.Add1/2 tsp of salt and2 tbsp of caltrop starch and mix well .

把上汤倒入热镬中，下半茶匙盐、2 汤匙生粉，拌匀。

Saute shallots in 2 tbsp oil . Add beef and stir-fry until almost done .

用2 汤匙爆香乾葱，加入牛 柳炒 至 9 成熟。

Heat 2 tbsp oil . Saute ginger until fragrant . Add black mushrooms baby corn carrot and stir-fry for 1 minute .

烧热2 汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。

Saute shallots in 1 / 2 tbsp oil . Stir in sauce mix and heat through . Pour over fish steaks . Garnish with shredded green onion .

用1/2 汤匙油爆香乾葱， 下芡汁 煮至热透，淋在鱼扒上，饰以葱丝。

Heat 3 tbsp oil . Saute onion minced garlic green onions red chilies and curry powder until fragrant .

烧热3 汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

Seasonings : 1 tbsp Light soya sauce 4 tbsps Dark soya sauce 1 / 2pc Slab sugar 1 cup Chicken stock .

调味汁：生抽1 汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。

Stir-fry pork in 2 tbsp oil until almost done . Add green bell pepper and Lee Kum Kee Premium Oyster Sauce . Stir well until pork is done .

用2 汤匙油 将肉丝炒 至 9 成熟，加入甜青椒及李锦记旧庄特级蚝油，炒匀至肉丝熟透。

Seasonings : 1 / 2 tsp Salt 1 tsp Cornstarch 1 tbsp Egg white a little Pepper & Sesame oil .

调味：盐1/2茶匙、粟粉1茶匙、蛋白1 汤匙、胡椒粉及麻油少许。

Saute ginger and green onion in 1 tbsp oil . Add lobster chicken and stir-fry until one .

制法：1.用1 汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。

Seasonings : 100ml Chicken Broth 1 tbsp Shaoxing wine .

调味：鸡上汤100毫升、绍酒1 汤匙。

Tip in tomato pur è e tomatoes and2 tbsp water then stir to break up tomatoes .

这时，倒入番茄酱，番茄以及2 勺水，继续搅拌把番茄弄碎。

Saute onion in 2 tbsp oil until fragrant . Add prawns bell pepper and sauce mix . Stir well until heated through .

用2 汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。

Stir-fry prawn meat scallop gingko nuts red bell pepper asparagus and carrot in 2 tbsp oil until done . Stir in seasoning mix roasted cashew nuts and heat through .

用2 汤匙油 将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟，拌入调味料及腰果，炒 匀 至热透。

Stir-fry vegetarian abalone in 2 tbsp oil . Add sugar snaps lily bulb carrot sauce mix and heat through .

用2 汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁， 炒 匀 至热透。

Add2 tbsp oil to saute the peppercorn add back pork cheeks and toss well .

烧热2 汤匙油，中火爆香青胡椒，猪颈肉回镬 炒匀；

Tbsp coarsely chopped parsley

4 汤勺切碎的欧芹

I just saw him Yaoleyi Tbsp salad is a cross into China .

只见他舀了一大 勺沙拉又塞进了十字中。

Saute red chili and garlic in 1 tbsp oil . Add sauce mix heat through and pour over fish fillet .

用1 汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Seasonings ( eggs ): 1 / 4 tsp Salt 1 tbsp Oil a little Pepper .

鸡蛋调味：盐1／4茶匙、油1 汤匙、胡椒粉少许。

Saute red chili in 1 tbsp oil . Add fried prawns seasoning mix and stir well quickly . Then stir in fried minced garlic . Sprinkle with shredded green onion .

用1 汤匙油爆香红椒丝，加入中虾及调味料快手炒匀，再加入金蒜 兜 匀，洒上葱丝。

Saute garlic in 2 tbsp oil . Add beef and stir-fry until done . Stir in bell pepper sauce mix and heat through .

制法：1.用2 汤匙油爆香蒜头，加入牛 柳炒熟， 下甜椒及芡汁炒 匀至热透。

Put tomatoes garlic 1 Tbsp extra virgin olive oil vinegar in a bowl and mix .

把番茄、大蒜、初 榨橄榄油和醋搅拌均匀。

Heat 1 tbsp of oil . Stir fry chopped garlic and shredded onion until fragrant . Add all powdered spices . Stir fry .

烧热1 汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。

Heat 1 tbsp oil . Add seasoning mix and heat through . Pour over fish steaks . Sprinkle with shredded green onion .

烧热1 汤匙油，下调味料 煮至热透，淋在鱼扒上，洒下葱丝。

Heat oil put the flank beef in the wok and add chopped garlic chopped ginger and 2 tbsp . chu-hau paste in to stir-fry .

烧热油，牛腩下镬，加入蒜茸、姜茸各一 汤匙及柱侯酱两 汤匙同炒。

Break the yolk add2 tbsp water mix well .

将剩余的一个蛋黄打散，加入2大 勺清水，搅拌均匀。

Stir-fry beef fillet in 2 tbsp oil until done . Stir in Lee Kum Kee Black Pepper Sauce and heat through .

用2 汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒 匀至热透。

Cook pak choi carrot in boiling water with 1 tsp salt and sugar 1 tbsp oil remove to the plate .

小唐菜与红萝卜放滚水内，加盐及糖各1茶匙，油1 汤匙及 姜 拖 熟，取出 滤 净， 围碟 边。