Major identified compounds include solanine tomatine and demissine .

鉴定的主要化合物包括茄碱，蕃茄素和 德米素。

Through compared both extractive methods we found the extraction efficiency of tomatine by solution of alcohol was head and shoulders above that one of the solution of acid water .

通过对两种方法的 综合比较，发现乙醇提取法提取 番茄 碱 的 得率 要远远高于酸水提取法。

Changes of α - tomatine in Tomato Fruits and Its Fungistasis During Ripening

番茄成熟过程中 番茄 碱 含量的变化及其抑菌作用