Compared with the non-bagging pear of bagging titrable acidity soluble sugar content and Vc content were decreased in Tai Gu and Yun cheng bagging reduce the flavor index of sweet and sour taste .

与不套袋梨比较，太谷和运城酥梨在套袋 后 可 滴定 酸 含量、可溶性糖含量和Vc含量均有所降低，降低了酸甜口感的风味指标。