Effect of the Solution of Wood Vinegar on Yield and Nitrogen-utilization of Rice

木 醋 液对水稻产量及氮肥利用效率的影响

Prevention Effect Research of Wood Vinegar on Tomato Diseases in Greenhouse

木 酢 液对温室番茄病害的防治效果研究

Research Situation and Comprehensive Utilization of Wood Vinegar

木 醋 液研究现状及其综合利用

Wood vinegar had no effect on lamina time of small berries . Wood vinegar could early flowering and flushing time and thereby it made the ripening time of fruit also in advance accordingly .

木 醋对小浆果展叶时间基本没有影响，适宜稀释倍数的木醋能够提早开花时间和坐果时间，进而使得果实成熟时间也相应提前。

Effect of wood vinegar on eggplant seeds germinating and foundation of forecasting model

木 醋 液对茄子种子萌发的影响及预测模型的建立

Besides wood vinegar of different carbonizing temperatures had different effects on buds bursting and seedlings growth of crops .

另外，不同炭化温度段收集的银杏 木 醋 液对作物种子的发芽和生长也有不同的作用效果。

The purpose of this study is to study the effect of different concentrations of wood vinegar on small berries growth and its regulating mechanism .

本研究的目的在于研究不同浓度的 木 醋对小浆果生长发育的影响，探讨其调节机理。

Study on Regulating Mechanism of Wood Vinegar to Plant Growth

木 醋 液对植物生长调节机理研究

The differences of density odor and color for wood vinegar collected at different smoke temperature were very little .

不同烟温度下收集的 木 醋 液密度、气味、颜色差别不大。

Yields of wood vinegar and wood tar were almost constant though yield of charcoal was slightly decreased with the increase of acetic acid aqueous solution concentration .

处理液的醋酸浓度增加后， 木 醋 液和木焦油的收率几乎不变，但木炭的收率稍微减少了。

Effect of Chinese Herb and Wood Vinegar Feed Additives on Blood Indexes in Finisher Pigs

健胃中药与 木 醋 液对育肥猪血液指标的影响

Wood vinegar fluid is a kind of multifunctional drug extracted from wood offcut .

木 醋液是利用木材边脚料提炼的一种多功能天然药物。

Study on the effect of microbial ferments and wood vinegar in peat fermentation

不同微生物发酵剂及 木 醋 液在草炭发酵中应用效果研究

The effect of the growth element & wood vinegar liquid on the Coprinus comatus liquid strain production is researched .

对生长素& 木 醋液应用到鸡腿菇的液体菌种生产的作用进行了研究。

The result from this study indicates that compared with control clover juice measure leek juice measure and wood vinegar liquid together with organic manure treatments can increase the quantities of microbes around the tomato root .

测定结果表明，在整个测定期间，与有机肥对照相比，苜蓿汁与有机肥、韭菜汁与有机肥和 木 醋液与有机肥配制的土壤添加剂对土壤中微生物数量都有增加趋势。

Moreover the development of wood vinegar in China was also discussed .

探讨了 木 醋 液的研究发展趋势。

Preparation toxicity and components analysis of apricot branch wood vinegar

杏树枝 木 醋 液的制取及其抑菌活性和化学成分分析

Effects Wood Vinegar and its Mainly Component on Quantity of Soil Microorganism

木 醋 液及其主要成分对土壤微生物数量影响的研究

Ginkgo wood vinegar constituents are various from the carbonizing temperatures .

银杏 木 醋 液的组成成分与采集温度等有关。

Additionally the refined yield of White Birch wood vinegar ( 92.2 % ) was relatively high .

桦木 醋 液精制得率（92.2%）相对较高；

Studies of the solution of wood vinegar for rice bud bursting and growth

木 醋 液对水稻发芽生长的研究

Effect of Comparing Compound Traditional Chinese Medicine with Wood Vinegar in the Production and Meat Character of Finishing Pigs

复方中药制剂与 木 醋 液对育肥猪生长及肉质影响的比较研究

Influence of wood vinegar as leaves fertilizer on yield and quality of celery

木 醋 液作为叶肥施用对芹菜产量及品质的影响

The use of wood vinegar a by-product of charcoal production is also considered such as for deodorizing incense germicides cosmetics medical uses food additives agricultural chemicals etc.

同时对其副产物 木 醋 液的应用领域，如在食品添加剂、消臭剂、医药、农业等方面的应用也做了一些梗概。

Refining process and organic component of wood vinegar

木 醋 液的精制及有机成分研究

From the contamination whether softwood cutting or hardwood cutting wood vinegar could reduce the rate of contamination .

从插穗染菌情况看，无论是嫩枝扦插还是硬枝扦插， 木 醋都能降低插穗的染菌率。

This analysis is of important significance to standardize the product quality of Mongolian oak wood vinegar .

该分析对柞树 木 醋 液产品品质基准的制订具有重要意义。

The properties and components of wood vinegar vary with the kinds of materials moisture content the method of thermal-decomposition the collecting technology the period of storage and refining method .

木 醋 液的组成和性质随原材料的种类、含水率、热分解方法、采集工艺、存放时间和精制方法的不同而变化。

The juice of clover leek and wood vinegar were used to control tomato early blight by three concentration respectively and three ways of treatment respectively for studying on controlling effects .

采用苜蓿汁、韭菜汁和 木 醋 液三种物质分别按三种不同浓度和三种不同施用方式对番茄早疫病的防治效果进行研究。