Production of Feed Yeast Using Monosodium Glutamate Waste Water

味精 废水生产饲料 酵母的研究

The optimal processing conditions of cultivating lipid yeast by using waste water from soybean product processing was studied .

研究了利用豆制品生产 废水培养油脂 酵母的适宜工艺条件。

The reaction mechanism of wine yeast and ecologic water and change of water quality by wine yeast was introduced and the function mechanism of wine yeast to accelerate mellow win and old maturity and to shorten storage time was also discussed .

本文介绍了酒素改变酒中水质与生态 水的反应机理及 酒素在酒类中催陈老熟缩短储存期的作用机理。

The effects of the operation conditions including the starting concentration pH conductivity and magnitude of electric potential were examined respectively . The measurement of z-potential of yeast cells indicated the dominating role of the surface charge of yeast cells on water removal efficiency .

考察了不同操作条件，包括酵母悬浮液初始pH、初始电导率、酵母浓度及电流强度对 脱水率的影响，测定了上述条件下 酵母细胞表面电动电位（即z电位）的变化规律。

German beer has traditionally been made from just four ingredients — hops malt yeast and water .

德国啤酒传统上只用4种原料——啤酒花、麦芽、 酵母 和 水。

You mix flour yeast and water to make bread .

你把面粉、 发酵 粉 和 水和在一起就能做面包。

In this paper the variety of yeast number deoxidize sugar water activation and pH value of dough during bread fermentation was investigated and the reasons of the variety were discussed .

对面包发酵过程中面团中的 酵母菌、还原糖、 水分活度及pH值的变化情况进行了分析测定，并对引起还原糖、水分活度、pH值的变化原因进行了探讨。

Main factors influencing the effectiveness of microbial flooding are also analyzed in experiment which include the concentration of bacteria and yeast extract acidity and alkalinity in culture and salinity of water .

实验分析了影响菌作用原油效果的主要因素，包括菌和 酵母 粉浓度、配制培养基所 用水的矿化度和酸碱度；对比了烃和糖蜜培养基作用原油的效果和不同性能菌的复配效果。

Sprinkle the yeast and sugar over the water and mix at low speed .

往 水里撒上 酵母和糖，用慢速搅拌。

The loaf volume is significantly improved . The optimum formula is : flour 500 g yeast 10 g sugar 40 g salt 5 g oil 15 g water 300 g sucrose ricinus acid esters mixture 5 g.

最佳配方是：面粉500g， 酵母10g，糖40g，盐5g，油15g， 水300g以及复配蓖麻醇酸蔗糖酯5g。

Method : In a certain interval some yeast cells were taken from the magnetized water and the control and then were cultivated in the solid medium for three days .

方法：将放在磁化 水组和对照组的 酵母细胞，按一定时间间隔顺序取出，并在固态培养基中培养3天。

The Experimental Study on Surviving Ability of Yeast Cells in Magnetized Water

酵母细胞在磁化 水中生存能力的实验研究

The effects of different extract methods on the extration of glutathione ( GSH ) from yeast were investigated at first . The hot water extract method was significantly better than any other methods because of its high recovery ( 90 % ) and short-time ( 10min ) and cost-effectively .

考察了不同提取方法对从 酵母中提取谷胱甘肽（GSH）的影响， 热水抽提由于其提取收率高（90%）、耗时短（10min）、经济性强而明显优于其它提取方法。

The 45 strains of yeast were cultivated by 45 generations in the excrement and water gradient culture media and treated with ultraviolet ray and nitrite . The new quickly reproductive yeast strains were selected and adapted to ferment chicken and cattle excrement feeds .

以54株饲料与 食用 酵母菌株为原始株，在粪 水梯度培养基中，经45代的驯化和紫外线、亚硝酸盐诱变，选育出适应于鸡、牛粪为基料而快速繁殖的新的酵母菌株。

Barley hops yeast and water form the basic ingredients of beer .

大麦、蛇麻、 酵母 和 水是啤酒的基本配料。

A Study of the Producing of Feed Yeast From Alcoholic Distillation Waste and Recycling of the Secondary Waste Water to Alcoholic Fermentation

乙醇废醪生产饲料 酵母及二次 废水回用发酵的研究

In addition the yeast number and the alcohol content in the rice-sprinkling water group were higher than that in the tap water group .

此外，加淋饭 水组的 酵母数量和酒精含量也高于自来水组。

Fermented liquor is the by-product of making sugar by adding yeast and fermentation the waste water contains a lot of organic nutrients after dehydration if drained directly it will bring serious harm to valuable water .

醪液是制糖的副产物，加入 酵母菌发酵，经过脱水后的 废液含有大量的有机营养物质，如果直接排放会给宝贵的水资源带来严重的危害。

The key factors influencing the production of mother yeast included temperature yeast technical operation and water .

影响淋饭酒母制作的主要因素：气温、 曲、操作手法、 水。

The experiment mainly research brewing process of sake fermentation temperature yeast addition Koji addition material to water ratio initial pH as single factor were researched in the fermentation process .

研究了清酒的酿造工艺，对发酵温度、 酒母添加量、米曲添加量、料 水比、初始pH进行单因素实验，根据单因素实验结果设计正交实验。

Place the flour 90gm Old Dough oil yeast milk salt and water in the bowl of an electric mixer and with the dough hook mix for6-8 minutes until smooth and elastic .

把面粉、90克老面肥、油、 酵母、牛奶、盐和 水放在电动搅拌器里，用和面耙和6-8分钟，至面团光滑有弹性。

Given that pasta and bread comprise only flour water salt ( and yeast for most breads ) it seems reasonable to suppose that water quality matters a lot in their recipes at least to educated and sensitive palates .

鉴于面点和面包的成分仅包含面粉、水、盐等（大多数面包还要用 发酵 粉），认为 水质在配方中的确很重要，似乎是合理的至少对于训练有素、味觉敏感的人如此。

Recombinant hPR Gene Yeast for Assessing in Drinking Water

应用重组孕激素基因 酵母测定饮用 水中内分泌干扰物的方法

Analysis on Yeast Population Dynamics of Simulated Oilfield Produced Water Biotreatment System

采油 废水模拟处理系统中 酵母菌群落结构动态初步解析

Study of Yeast Production from Corn Steep Water

用玉米 浸泡 液培养 单 细胞 蛋白的研究

In a small bowl dissolve yeast and 1 teaspoon sugar in warm water . Let stand until creamy about 10 minutes .

在一个小碗里面，用 温水融 酵母和1茶匙的糖，等大概10分钟，让混合物变稠。

The yeast flocculation was promoted by improving brewing water quality . The result of microorganism and product taste was improved obviously . The apperance of beer brand and consumer fancy was increased after investigation .

生产 用水水质的提高促进了 酵母的絮凝沉降，而且提升了成品啤酒的微生物合格率和产品的品评结果；通过调查发现，公司品牌形象和消费者喜好度都较改造前有明显提升。

The catalytic conditions performance and kinetics of Yeast Alcohol Dehydrogenase for the oxidation reactons of n-alkanols in reverse micellar water / Aerosol OT / organic solvent system were investigated .

考察了 酵母醇脱氢酶在 水／气溶胶OT／有机溶剂逆胶束系统中催化脂肪醇氧化反应的条件、性能及动力学。

The results indicated that the optimal components of free medium for Ascomycetes SD-9701 producing red pigment was rice flour 20 g yeast power 5 g and water 1 000 mL.

结果表明，子囊菌SD-9701菌株产红色素的最佳无盐培养基配方为：大米粉20g/L， 发酵粉5g/L， H2O1000mL。