Exogenous sucrose treatment can dramatically accelerate the strawberries ripening and sucrose structural analogues turanose treatment can also significantly promote strawberries ripening .

外源蔗糖处理可急剧加速草莓果实的成熟， 同时，蔗糖结构类似物 松 二 糖处理也显著促进草莓果实的 上色。