In the Han Dynasty Chinese began using yeast to make steamed bread cake and other pastries ;

汉朝时期，中国人开始用 酵母制作馒头、 饼等面点；

Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production

传统米 发糕发酵剂中乳酸菌和 酵母菌的分离鉴定

The Auto-control System of the Culture Process of the YU PING SHAO Liquor ′ s Big Yeast Cake

豉味玉冰烧酒 大曲 饼培养过程的自动控制系统

The thesis discusses the research and design of the shaping mold of yeast cake on the basis of the process technology of yeast cake .

本文结合曲饼生产工艺的实际情况，介绍了 曲 饼成型模的研究设计。

Drying the Ice The Research and Design of Shaping Mold of Soy Flavour YUK PING SHU Liquor 's Yeast Cake

豉味玉冰烧酒 曲 饼成型模的设计