Effect of Dietary Supplementation of Vegetable Oils in Equal-level of Linoleic Acid on Ruminal Fermentation and Fatty Acid Profiles in Blood of Sheep

等亚 油酸水平添加不同 植物油对绵羊瘤胃发酵和血液脂肪酸组成的影响

Kimchi is a tradition of lactic acid fermented vegetable products lactic acid bacteria and live in gets of people love .

泡菜是一种传统的乳酸发酵 蔬菜制品，富含 乳酸菌活菌和乳酸，深受人们的喜爱。

Discussion on Flavor Developing Effects of Vegetable Juice Fermented by Lactic acid Bacteria

乳酸菌发酵 蔬菜汁的呈味作用

Palmitic oleic stearic and linoleic acids were found in the vegetable tallow ; besides these linolenic acid as well as two unusual acids 2 - decadienoic acid and 8 - hydroxy-5 6-octadienoic acid were found in the stillingia oil .

梓油除了含常见的亚麻 酸、亚油酸、油酸、棕榈酸和硬脂酸之外，还含有不常见的2癸二烯酸和8-羟基 -5辛二烯酸；

Discuss on Technology of Removing FFA from Vegetable Oil with High Acid Value

高 酸值 植物油脱酸工艺探讨

Study on change of nitrite content during vegetable fermentation by lactic acid bacteria

蔬菜 乳酸菌腌渍发酵过程亚硝酸盐变化研究

The role of biotechnology in the production of beverages is emphasized in the paper with the application of them to the production of beverage ingredients milk-containing beverages fruit and vegetable juice drinks lactic acid fermented drinks and health-beneficial beverages taken as the example .

重点阐述了生物技术在饮料生产中的作用及在饮料原辅料生产、含乳饮料加工、 果蔬汁饮料生产、蛋白饮料脱腥、发酵 乳酸饮料及保健饮料生产中的应用。

The differences between diesel oil and the vegetable fatty acid methyl ester that was prepared from the residue of rape oil were studied .

以菜子油油脚为原料制取 植物脂肪 酸甲酯，考察了该脂肪酸甲酯作为柴油替代燃料在性能方面与柴油的差别；

It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143 .

采用藤仓赤霉菌 M143进行赤霉 酸发酵时，不同种类的 植物油对发酵产素均有促进作用。

The physical and chemical characteristics of the waste vegetable oil and the components of fatty acid were studied . The results showed that the components of waste vegetable oil and the substitute fuel were very similar .

研究了废弃 食用油的物理化学指标以及脂肪 酸的组成，发现废弃食用油的化学组分与燃料替代品的极其相似。

Effect of vegetable oil and fatty acid on the submerged fermentation of Grifola frondosa

植物油和脂肪 酸对灰树花深层发酵的作用

The application of phosphate increases more higher yield of vegetable pea in the acid soil .

在 酸性土壤上增施一定量的磷、钼，能显著提高 莱豌豆的 品质和产量。

Study on the Production of Vegetable Drink Fermented by Immobilized Lactic Acid Bacteria

利用 乳酸菌固定化细胞生产 果蔬发酵饮料的研究

Synthetic chicken oil flavor by using vegetable oil amino acid and glucose according to Maillard reaction theory .

以 植物油、 氨基酸 、半胱氨酸盐酸盐、牛胺素盐酸盐、葡萄糖为主要原料，在水相中进行美拉德反应，利用油相吸收香气的方法合成鸡肉油质香精。

Changes of Vegetable Oils Acid Value in Microwave

微波辐射下 植物油脂 酸值的变化

Study on Clean Diesel Oil of Vegetable Fatty Acid Methyl Ester

植物脂肪 酸甲酯清洁柴油的研究

The processing technology and key points of vegetable paper which was processed from acid mustard were studied .

以 酸芥菜为原料研究 纸型 蔬菜的加工工艺、操作要点以及各项理化指标的检测。

The dark green vegetable spinach contains folic acid that prevents problems in developing fetuses .

菠菜是一种深绿色的 蔬菜，它含有的 叶酸可以防止胚胎在成长中可能出现的问题。

The effects of free unsaturated fatty acid ( FFAM ) and vegetable oils on pH total volatile fatty acid ( TVFA ) and pure cellulose degradation by mixed ruminal microbes were studied in a 4 × 4 factorial experiment with in vitro static incubation method .

用体外静态培养法研究添加游离不饱和脂肪酸混合物（FFAM）和 植物油对瘤胃微生物培养液pH值、总挥发性脂肪 酸（TVFA）和微晶纤维素降解的影响。

Determination on Nitrate of Foliar Vegetable with Phenol-two-sulfonic Acid Method

酚二 磺酸比色法测定 叶菜类硝酸盐的探讨

The effect of phosphatic and molybdic fertilizers on the Vegetable Pea in the acid soil

酸性土壤上磷、钼对 菜豌豆效应的研究

Pickle is a traditional vegetable production with lactic acid fermentation which has two thousands of history .

泡菜是一种独特且传统的 乳酸发酵 蔬菜制品，在我国有着两千多年的悠久历史。

Rice protein is a kind of high nutritious vegetable protein . Its essential amino acid compositions are balanced .

大米蛋白是一种营养 价值很高的蛋白质，其必需 氨基酸构成完整，且具有低过敏性，适合做婴儿配方食品。

This product is nutritious and healthy with a special flavour of vegetable and fruit and lactic acid .

产品既保留 果蔬汁的风味，又有 乳酸发酵形成的特殊风味，营养价值较高，有一定的保健 作用。

Application of vegetable tannic acid in epoxy antirust paint

植物丹宁 酸在环氧带锈防锈漆中的应用

Animal and vegetable fats and oils & Determination of acid value and of acidity Study on the influence of plant fatty acid desaturation on cold tolerance

GB/T5530-1998动 植物油脂 酸价和酸度的测定植物脂肪酸不饱和性对植物抗寒性影响的研究

To provide a main reactant for the formation of meat flavor in the Millard reaction soybean was used as the raw material to prepare hydrolyzed vegetable protein ( HVP ) by acid hydrolysis .

以大豆为原料，通过 酸解法制备 植物水解蛋白（HVP），以HVP为原料通过美拉德反应制取肉味香精。

It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content .

油菜油由于不饱和脂肪 酸（主要是 油酸）含量高，饱和脂肪酸含量低，是世界公认的最健康的食用 植物油之一。

The polluted vegetable status from acid precipitation pollution in Chongqing city were fully monitor studied by Remote sensing .

运用遥感技术，对重庆市 酸沉降污染造成的 植被 受害状况进行了全面监测研究。

Study on the Test Method of the Edible Vegetable Oil Acid Number

食用 植物 油酸价测定方法的探讨