After processing by wine the contents of volatile oil and ferulic acid decreased slightly but the winy Angelica sinensis ( Oliv . ) Diels can increase the extraction rate of volatile oil and ferulic acid .

当归酒炙后挥发油和阿魏酸含量略有降低，但酒 炙可提高当归中挥发油和阿魏酸的提取率。

Subtle nuances such as floral or winy characteristics are derived from the aroma of the brewed coffee .

微 感细腻，比如芬芳或 酒 样 感觉，就来自 酿制咖啡的芳香气味。