Study on Nutrition and Acute Toxicity of Sweetsop Seed

林檎 果实种子营养成分与急性毒性研究

The processed sweetsop pulp was used to study its PPO property .

以 番 荔枝 果肉 为 材料，研究了 番 荔枝多酚氧化酶（PPO）特性；

Study on the Factors Influencing the Polyphenoloxidase Activity in Sweetsop Pulp

番 荔枝果肉多酚氧化酶活性影响因素的研究

Constrasted the influence of sweetsop pulp ppo by different temperatures disposal and several inhibitors .

比较了不同温度处理和加入几种抑制剂对 番 荔枝果肉加工过程中多酚氧化酶活性的影响。