In this paper a mathematical model and direction for use of testing the concentration of tank liquor by regression analysis are proposed based on the study of a specific problem . WT5FZ w_362

在对具体问题研究的基础上，给出用回归分析方法测试 槽 液浓度的数学模型和使用说明。

Dubs in the tank liquor to dissolve directly other accessory material are specially the organic alkyl the nickel member chemical additive must supplement in proportion .

直接加配 槽 液溶解，其他辅助材料特别是有机烷基，镍分子添加剂，也必须按比例补加。

There are two side tanks for alternating outlet . Additional settling tank sludge and mixed liquor recirculation equipment are omitted . This process runs at constant water level with small water head loss . Power consumption is greatly saved because of low power load .

其中有两个边池交替出水，不需要单独设置沉淀 池，省却了污泥和混合 液回流设备，恒水位运行，水头损失小，装机负荷低，可以大大节省动力消耗。

Regression Analysis Applied in Measuring the Concentration of Tank Liquor

回归分析在测试 槽 液浓度中的应用

The growth and property of oxidized film are restricted by various factors such as tank liquor temperature sustained oxidation time alloy composition current density and sulphuric acid density .

而氧化膜的生长和性能要受到 槽 液温度、持续氧化时间、合金成分、电流密度、硫酸浓度等多种因素的制约。

Results The optimum forming technics could be seen as follows the height of the drug storage tank was 3 cm the temperature of drops was 80 ℃ the dropping distance was 5 cm and the temperature of the liquor condensate was 15 ℃ .

结果：最佳成型工艺为贮药 槽 药液高度3cm、滴头温度80℃、滴距5cm、冷凝液温度15℃。

YWH Filter is a high efficiency filter of new type mainly made up of tank shell liquor pump valve box pipe joint and the control system . The requirements to its manufacture process and quality control are very strict .

YWH型过滤器是一种高效率的新型过滤设备，主要由 罐体、 液化泵、阀体、管汇及其控制系统组成，制造工艺和质量控制要求严格。

A sample valve is equipped at easy operating site of the tank can regularly samples and analysis the fermenting liquor .

罐体在方便操作位置装有取样阀，可定时取样分析 罐内发酵 液情况。

Testing the concentration of tank liquor is a common problem in the industry .

槽 液浓度测试问题，在 厂矿企业为常见问题。

The tank is cylindrical with certain height which can make fermenting liquor natural convection form top-down or bottom-up is advantageous in temperature control .

罐 身为圆筒形，具有相当高度，可以使发酵 液形成自上而下或自下而上地自然对流，有利于麦汁发酵 液温度控制。