Tamarind gum is one of polysaccharides and can be used as a natural thickener stabilizer and gelatinizer for food .

罗望子 胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。

Study on the Technological Process of the Tamarind Gum

罗望子 胶的生产工艺研究

Production of tamarind seed gum and its application

罗望子 胶的生产及其应用

Structure properties and production of tamarind gum were introduced and its applications in food industry were summarized for example taken as adding viscosity stabilizer ice crystal stabilizer gel forming agent and quality improver and so on .

介绍了 罗望子 胶的结构、性能、生产及其在食品工业中用作增黏稳定剂、冰晶稳定剂、胶凝剂、品质改良剂等；