viscosity

[vɪˈskɑsɪti][vɪ'skɒsətɪ]

n.粘性黏性<术>黏稠粘质

  • Falling-ball method is used to study the relation between viscosity of the castor oil and temperature .

    采用落球法研究了蓖麻油的 粘滞 系数与温度的关系。

  • The flow of crude oil and crude oil on the freezing point and viscosity .

    原油的流动性与原油的凝固点和 粘度有关。

  • The effect of solid content of pigment slurry on its low shear viscosity is analyzed .

    分析了不同种类颜料悬浮液固含量对低剪切 黏度的影响。

  • This pump impeller blades can be adjusted automatically to adapt to speed fluid viscosity and pressure .

    这种泵的叶轮叶片可以自动调节来适应转速、流体 粘度和不同压力。

  • Abstract : Influence of granularity distribution of quartz refractory aggregate on permeability and viscosity of EPC coating was investigated .

    文摘:研究了石英粉耐火骨料的粒度分布对消失模铸造涂料的透气性和 粘度的影响。

  • Low viscosity and excellent cooling and penetrating performance .

    黏度,极佳散热和渗透性能。

  • Well and artificial lift design must be centered on managing fluid viscosity and transporting produced solids .

    井设计与人工举升设计必须集中在流体 粘度的管理和生产固体的运输上。

  • Purification of middle and high viscosity of waste oils from compressor was studied .

    对中、高 粘度废压缩机油的净化进行了研究。

  • This system provides continuous measurement with high accuracy especially in the low viscosity range .

    这一系统提供了高精度的、持续性的 粘度测量(尤其是在低 粘度的范围内)。

  • A number of inventive methods have been developed for the measurement of interfacial shear viscosity .

    对含有胶质、沥青质的模拟油和模拟水体系,测定了其界面张力和界面剪切 黏度

  • Its melt temperature is hingt and it has proper viscosity and low temperature flexibility .

    具有较高的熔融温度,适宜的 粘度和良好的低温韧性;

  • It is a simple method to measure the viscosity of pastes at the control of production of cationic starch .

    提出了糊液 粘度的测定可作为阳离子淀粉生产控制的一种简便方法。

  • Objective To study the effects of temperature and sample store time on whole blood viscosity .

    目的探讨温度和血标本放置时间对全血 粘度的影响。

  • The principle on viscosity drag reduction or magnetic fluid is discussed .

    论述了磁性液体 粘性减阻技术的原理。

  • Result : The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance .

    结果:高 粘度变性淀粉和山梨糖醇的交互作用对老化率的影响具有高度的显著性;

  • Some liquids however do increase in viscosity when heated .

    然而有些液体受热时 粘度确实增大了。

  • This paper introduces a viscosity measurement method combining computer vision and image processing technology .

    介绍了一种计算机视觉技术和图像处理技术相结合的 粘度测量。

  • Glass and pitch behave like supercooled liquids of very high viscosity .

    玻璃和沥青的行为很像具有极高 粘滞性的过冷液体。

  • The mechanism of the factors affecting the viscosity and its stability of HPAM solution is analyzed .

    对影响聚合物水溶液 黏度稳定性的作用机理进行了分析;

  • Partly solid ; having a rigidity and viscosity intermediate between a solid and a liquid .

    部分固体的;有刚性和 黏性的,介于固体和液体之间的。

  • Temperature on the Viscosity and Diffusion Coefficient of Water

    温度对水的 粘度和扩散系数影响的研究

  • The influence of peptizer B on Mooney viscosity plasticity and heat aging property of NR was investigated .

    研究塑解剂B对NR门尼 粘度、塑性和热老化性能的影响。

  • Analytical solutions of apparent viscosity velocities flow rate and pressure drop are obtained .

    建立了流场视 粘度函数、速度函数的解析解;给出了流量、压降计算公式。

  • The conventional heavy oil viscosity reducer was compared with emulsion and viscosity reducer after using nano-assistant .

    对常规稠油 粘剂和加入纳米助剂后的乳化降粘剂进行了对比评价。

  • The effect of different cation surface active agent on apparent viscosity of HPAM has been studied .

    研究了不同的阳离子表面活性剂对部分水解聚丙烯酰胺(PAM)液中的表观 粘度的影响。

  • The construction and function of high temperature melt viscosity test instrument are introduced in this paper .

    介绍了高温熔体 粘度测试仪的组成和功能。

  • The effect of neutralization degree and hydrophilic group content on viscosity and morphology of emulsions was discussed as well as the effect of hydrophilic group content on particle size .

    用红外光谱对树脂结构进行了分析,讨论了亲水基团含量和中和度对乳液 粘度和形态的影响以及亲水基团含量对乳液粒径的影响。

  • The modified sample was evaluated by methods of settling height suspension viscosity and activation index .

    用沉降高度法、悬浮体 粘度、活化指数等方法对改性试样进行了评价。

  • The main characteristics of maltodextrin include stability hygroscopicity viscosity turbidity and gelation behaviour as well .

    麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、 黏度、浑浊度和凝胶特性等。

  • These viscosity grades describe the fluidity of the oil under various temperatures .

    这些 粘度等级描述了润滑油在不同温度条件下所表现出来的流动性。