waxy

[ˈwæksi][ˈwæksi]

adj.像蜡的蜡色的苍白的光滑的

  • Studies have been undertaken on the processing and formulation of waxy maize beverage .

    玉米饮料的生产工艺及调配方法进行了研究。

  • Effects of Different Media on Paste Properties of Waxy Rice Starch

    不同介质对 糯米淀粉糊化特性的影响

  • Breeding of New Waxy Corn Variety Shan Bainuo no.11 .

    玉米新品种陕白糯11的选育研究。

  • Study on High-yielding Cultural Techniques of Two New Waxy Maize Cultivars

    两个 玉米新品种高产栽培技术研究

  • Waxy rice starch gels are clear and cohesive .

    大米淀粉凝胶是透明的并有粘性。

  • In a waxy corn processing plant day workers are repeating the action of .

    在一个 玉米加工厂里,天天工重复着 玉米的动作。

  • Effects of different slow-release fertilizers on yield and quality of waxy corn

    玉米专用缓释复合肥对 玉米产量和品质的影响

  • The rheology properties of Changqing waxy crude oil after different shearing action history was experimentally studied .

    对不同剪切历史作用后的长庆 原油流变性能进行实验研究。

  • Research and Application on Standard DNA Fingerprinting Technology of Sweet Waxy Maize Varieties

    甜、 玉米品种标准DNA指纹技术的研究及应用

  • Choose small waxy potatoes for the salad .

    个头 表皮 光滑的土豆做色拉。

  • Waxy corn modified starch become excellent industrial materials because of its uniquely physical and chemical properties .

    蜡质玉米改性淀粉以其独特的理化性质成为极好的工业原料。

  • Having a soft waxy and woollike covering as certain insects .

    丛毛的长有柔软的、 光滑的和羊毛状的覆盖物的,如某类昆虫。

  • Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an-hydride .

    采用己二酸与醋酸混合酸酐对 玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。

  • A white waxy substance from oil of the sperm whale .

    抹香鲸的油脂中提取的白色 物质。

  • Physico-Chemical Properties of Waxy Corn Flour Starch and Defatted Starch

    玉米粉、淀粉和脱脂淀粉的理化特性研究

  • Waxy substance secreted by the sperm whale and found floating at sea or washed ashore ; used in perfume .

    抹香鲸分泌的 物质,常浮在海面或被冲到岸上,用于香水中。

  • Rheological properties of waxy corn flour were studied in this work and the rheological model was described .

    研究了 蜡质玉米粉糊的流变特性,建立了相应的流变模型,确立了本构方程。

  • Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways

    不同制粉方法对 蜡质玉米粉糊的流变特性影响的研究

  • This text is to analyse the character of yield and quality of Fresh-eating Waxy corn .

    摘要对鲜食 玉米产量、品质等性状做了研究。

  • Preparation of waxy corn composite modified starch and its application in yoghurt

    蜡质玉米复合变性淀粉的制备及在酸奶中的应用

  • Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied and rheological models were established .

    本实验对 蜡质玉米粉糊的流变特性进行研究,建立相应的流变模型,并研究制粉方法对流变特性的影响。

  • ( pathology ) a waxy translucent complex protein resembling starch that results from degeneration of tissue .

    (病理学)一种 蜡质 半透明的复合蛋白,类似淀粉,是组织功能衰退的结果。

  • Improvement and utilization of waxy wheat were also discussed .

    还讨论了 小麦的改良和利用问题。

  • The change of properties of waxy maize starch paste was studied after ultrasonic .

    研究了超声波处理前后 蜡质玉米淀粉的流变性质变化。

  • Corn starch was produced by wet-milling technology from germinated black waxy corn .

    将黑 玉米进行发芽处理后,采用湿法提取工艺制得淀粉。

  • The Present Situation and Germplasm Innovation of Waxy Corn Breeding in China

    我国 玉米育种现状及种质创新方法探讨

  • Flow properties of a waxy crude are influenced by shear history .

    原油的流变性与其所经历的剪切历史有关。

  • And some minutely crystalline varieties such as flint may be opaque and of a waxy luster .

    某些细小的结晶变种,如燧石,可能是不透明的,并 具有 的光泽。

  • Effect of Harvesting Time to Yield and Quality of Fresh-eating Waxy Corn

    采收时期对鲜食 玉米品质和产量的影响