The results showed that xanthan gum solution behaved like pseudoplastic fluid and the relationship between its viscosity and shear rate could be described by the power-law model .

结果表明： 黄 原 胶水溶液为假塑性流体，幂律模型能很好地关联其流变方程；

The stability was the best with the proportion of2:3:1 of CMC xanthan gum and guar gum .

复合配比中，CMC、 黄 原 胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。

Progress of spreading xanthan gum in petroleum engineering technology and its direction of re-innovation

石油工程技术推广 应用 黄 原 胶的新进展及再创新选向

Studies on the Synthesis and Characterization of Graft Acrylamide onto Xanthan Gum

黄 原 胶与丙烯酰胺接枝共聚反应的研究

There was a synergistic interaction maximum when the ratio of xanthan gum and amophophallus gum was70 / 30 the total polysaccharide concentration was1 .

黄 原 胶和魔芋胶都是非凝胶多糖，但将二者按一定比例混合可以出现协同相互作用，得到凝胶。

The experiment of Rhodia MY900 multiple lactics cultures and the CMC Xanthan gum Modified starch and mixed stabilizers in the stirred yogurt were studied .

使用罗地亚MY900复合乳酸菌剂和CMC、 黄 原 胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。

However gel strength would decrease when adding xanthan gum and konjac flour to surimi in natural pH.

而在鱼糜自然pH下，添加 黄 原 胶和魔芋胶会影响鲢鱼糜凝胶形成，降低其凝胶强度。

The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced .

探讨了用野生油菜黄单孢菌发酵生产 黄 原 胶的发酵条件及其提纯分离的技术。

Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan but not synergic with Guar gum .

决明子胶与 黄 原 胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。

The progress in the biochemistry fermentation technology product reprocess and application of Xanthan gum is reviewed with 35 references .

综述了 黄 原 胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。

Rheological properties of xanthan gum and its applications in food and chemical industries were summarized .

综述了 黄 原 胶溶液的流变特性，以及 黄 原 胶 溶液的流变特性在食品工业及化学工业中的应用；

Effect of oxygen vector ( n-hexane ) on Xanthan gum fermentation

氧载体（正己烷）对 黄 原 胶发酵的影响

Mobility of starch chains were reduced due to the addition of xanthan gum which could be explained by the declined leakage of amylose .

黄 原 胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着 黄 原 胶 配比增加而减少。

Effect of xanthan gum ( XG ) on properties of tapioca starch ( TS ) was studied .

本文研究了 黄 原 胶对木薯淀粉糊性质的影响。

Studies on the grafting of acrylamide onto xanthan gum by co-irradiation and its application performance

黄 原 胶辐射接枝丙烯酰胺及其应用性能的研究

Results showed : for special flour xanthan gum ( 0.3 % ) guar gum ( 0.8 % ) carrageenan ( 0.6 % ) sodium polyacrylate ( 0.05 % ) added extension area and wet gluten content is highest levels ;

结果表明：对于特一粉， 黄 原 胶（0.3%）、瓜尔豆胶（0.8%）、卡拉胶（0.6%）、聚丙烯酸钠（0.05%）添加时，拉伸面积和湿面筋含量最高；

The graft copolymerization of acrylamide onto xanthan gum initiated by ammonium persulfate in aqueous medium was studied under a nitrogen atmosphere .

以过硫酸铵为引发剂，在氮气保护下，研究了 黄 原 胶与丙烯酰胺的接枝共聚反应。

Viscosity Behaviors of Aqueous Solution of Xanthan Gum Graft Copolymers

丙烯酰胺 黄 原 胶接枝共聚物水溶液粘性行为研究

The xanthan gum is important because it has higher temperature stability than guar gum .

黄 烷 胶很重要，因为它比古尔胶在较高温度时更稳定。

Preparation and application of sepiolite / xanthan gum compound flocculant

海泡石/ 黄 原 胶复合絮凝剂的制备及应用研究

Increasing effect of microwave mutation on properties of xanthan gum

微波诱变提高 黄 原 胶的主要理化性能

Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan

黄 原 胶与卡拉胶复配在果冻中的应用研究

The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied .

对皂荚胶与 黄 原 胶的最佳配比及其复配 胶流变性进行了研究。

Study on Influencing Factors of in Vitro Release of Aspirin κ - Carrageenan / Xanthan Gum Matrix Tablet

影响κ-卡拉胶/ 黄 原 胶骨架片体外释药因素的研究

This use of xanthan gum produced by Xanthomonas campestris represents a large potential market for this microbial product .

野油菜黄单胞杆菌产生的 黄 原 胶，经使用表明这种微生物产品拥有巨大的潜在市场。

Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum .

结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和 黄 原 胶更好。

This tumor has gelatinous material within it . Gelation and rheology of degraded xanthan gum with degraded guar gum

肿瘤内含胶冻样物质。降解 黄 原 胶与降解瓜胶凝胶体系的流变性研究

Printing behaviours of xanthan gum are compared with those of alginate and acrylic acid .

比较了 黄 原 胶与海藻酸钠和丙烯酸类合成 增 稠 剂的各项 流变 指数和印花性能。

In this article fermentation condition of Xanthan Gum in airlift fermentor was studied .

本文利用气升式发酵罐研究了 黄 原 胶的发酵工艺。

Glycerin Water Purified Xylitol Sorbitol Propylene Glycol Pectin Xanthan Gum Silica Apple Flavor ( Natural ) Banana Flavor ( Natural ) Calcium Lactate Aloe Vera .

甘油，过滤水，木糖醇，山梨醇，丙二醇，果胶， 黄 原 胶，二氧化硅，苹果口味（天然），香蕉口味（天然），乳酸钙，芦荟。