The application of Glycine derivative in medicine is an active research field such as improving in thiamphenicol and β - lactam antibiotic synthesizing intermediate of anticancer drug and so on .

甘氨酸衍生物在医药方面的应用是 近年来较为活跃的研究领域，如甘氨酸衍生物可增强 甲 砜 霉 素和β-内酰胺抗生素的药效，合成抗肿瘤药物的中间体等。

A method for the determination of chloramphenicol thiamphenicol and florfenicol residues in original animal food by HPLC-ESI-MS / MS was developed .

建立了动物源产品中氯霉素、 甲 砜 霉 素、氟苯尼考残留量的高效液相色谱-电喷雾电离 三级 四极 杆质谱（LC-ESI-MS/MS）的方法。

Chloramphenicol and thiamphenicol belong to phenicols broad-spectrum antibiotic and were widely used to prevent and treat infectious disease of animals effectively in clinic .

氯霉素和 甲 砜 霉 素属于酰胺醇类广谱抗生素，临床上广泛用于预防和治疗动物感染性疾病。

The formation of inclusion compound of thiamphenicol β cyclodextrin was confirmed by UV and phase diagram . RESULTS : β cyclodextrin helped enhance the solubility about 2.84 times dissolution rate in 30 minutes increased from 7.37 % to 35.02 % .

结果： 甲 砜 霉 素β环糊精包合物可以提高 甲 砜 霉 素的溶解度2.84倍，30min的溶出度由7.37%提高到35.02%。

CONCLUSION : The results indicated that the solubility and dissolution rate of thiamphenicol were significantly increased when the drug was included by β cyclodextrin .

结论： 甲 砜 霉 素与β环糊精能形成包合物，且能显著提高其溶解度和溶出速度。

Many countries and organizations set down MRLs of chloramphenicol and thiamphenicol in food derived from animals respectively .

所以世界上许多国家和国际组织规定了动物性食品中氯霉素和 甲 砜 霉 素的最大残留限量。

Study on Analytical Method for Determination of Thiamphenicol Residues in Fish

鱼肉中 甲 砜 霉 素残留的分析方法研究

A Gas Chromatography method was developed to simultaneously determine chloramphenicol and thiamphenicol residues in edible tissues of swine .

为检测猪可食用组织中氯霉素和 甲 砜 霉 素残留，建立了同时检测这两种残留药物的气相色谱方法。

Preparation and Identification of Inclusion Complex of Thiamphenicol HP - β - cyclodextrin Radioactive synthesis of β - elemene Re ( CO ) _3 derivative

甲 砜 霉 素 羟 丙基-β-环糊精包合物的研制β-榄香烯 三羰基铼衍生物的放射化学合成

Simultaneous Determination of Chloramphenicol and Thiamphenicol in Fish Tissues by Capillary GC-ECD

同时测定鱼肉中氯霉素和 甲 砜 霉 素残留量的毛细管气相色谱法

Determination of chloramphenicol thiamphenicol and florfenicol residue in original animal food by HPLC-ESI-MS / MS A Preliminary Discussion of the Major Problems in Quality Safety of Animal-sourced Products and the Countermeasures

高效液相色谱-电喷雾电离三级四极 杆质谱检测动物源食品中氯霉素、 甲 砜 霉 素、氟苯尼考残留量动物源食品质量安全存在的主要问题及对策

OBJECTIVE To determine the content of Thiamphenicol capsule .

目的建立测定 甲 砜 霉 素胶囊含量的方法。

Chiral Resolution of Precursor of Chloramphenicol and Thiamphenicol by High Performance Capillary Electrophoresis

氯霉素前体和 甲 砜 霉 素前体的毛细管电泳手性分离

Development of a Gas Chromatography Method for the Determination of Chloramphenicol and Thiamphenicol Residues in Edible Tissues of Swine

猪可食组织中氯霉素和 甲 砜 霉 素残留检测气相色谱法建立

OBJECTIVE : To improve the solubility and dissolution rate of thiamphenicol .

目的： 增加 甲 砜 霉 素的溶解度和溶出度，提高 药物在 体内 的 生物 利用度。

Studies on Delepine reaction of thiamphenicol glycinate hydrochloride

甲 砜 霉 素氯乙酸酯 Delepine反应的研究

Conclusion Compound ammonium glycyrrhetate combined with thiamphenicol has obvious effects on palmoplantar pustulosis with few side-effects .

目的观察复方甘草酸单铵联合 甲 砜 霉 素治疗掌跖脓疱病的临床疗效。

Clinical Observation of Magnesium Sulphate United with Thiamphenicol on Treating Zumbusch Pattern Psoriasis Pustulosa

硫酸镁联合 甲 砜 霉 素治疗泛发性脓疱型银屑病的临床疗效观察

A high performance liquid chromatography-tandem mass spectrometric method was established for simultaneous determination of residues of chloramphenicol ( CAP ) thiamphenicol ( TAP ) and florfenicol ( FF ) in shrimp .

用高效液相色谱/串联质谱（LC/MS/MS）同时测定虾中的氯霉素（CAP）、 甲 砜 霉 素（TAP）和氟 甲砜 霉 素（FF）。

Florfenicol was synthesis in this paper . By combination principle four new compounds were designed and synthesized combining anti-bacterial drugs ( thiamphenicol and one of its intermediate ) with the pieces of anti-inflammation drugs .

本课题合成了氟苯尼考，并根据拼合原理将抗菌药甲 砜 霉 素及其中间体与抗炎药物片段结合起来，设计并合成了4个新化合物。

METHODS : The inclusion compound of thiamphenicol β cyclodextrins was prepared by the coprecipitation method and its properties were investigated .

方法：采用共沉淀法制备 甲 砜 霉 素的β环糊精包合物，以 折光率控制包合工艺，用 紫外 光谱法及 相 溶解度图法进行鉴定，并考察其性质。

Development of Methods for Determination and Confirmation of Chloramphenicol and Thiamphenicol Residues in Food Derived from Animals

动物性食品中氯霉素和 甲 砜 霉 素残留的定量及确证方法建立

Determination of Thiamphenicol and Its Tablet by RP-HPLC

RP-HPLC测定 甲 砜 霉 素 原料及其片剂的含量

CONCLUSION The method is simple sensitive accurate and can be used for the determination of Thiamphenicol capsule .

结论所用方法简便、灵敏，结果准确可靠，可用于 甲 砜 霉 素胶囊的 质量 控制。

Simultaneous determination of residues of chloramphenicol thiamphenicol and florfenicol in aquatic products by gas chromatographic method with electron capture detection

毛细管电子捕获气相色谱法同时测定水产品中氯霉素、 甲 砜 霉 素和氟 甲砜 霉 素残留

The Pharmacokinetic Comparison between Thiamphenicol and HP - β - CD Thiamphenicol in Rabbit

甲 砜 霉 素及HP-β-CD甲砜霉素在家兔体内的药代动力学比较研究