Studies on desiccation sensitivity of wampee seed in different development stages

不同发育时期 黄皮种子脱水敏感性的研究

Synthetic rate of nucleic acids and proteins in embryos of recalcitrant wampee seeds were increased gradually in the late developmental stage ( 7190DAF ) .

黄皮种子发育晚期，胚内核酸、蛋白质合成能力增强，而花生胚的核酸、蛋白质合成能力在发育晚期则呈下降趋势。

HIB pathogen ( Candidatus Liberobacter asiaticus ) was firstly detected out on wampee by Nested-PCR . It is the first report that HLB pathogen can infect wampee throughout the world .

运用Nested-PCR技术在 黄皮上检测出HLB病菌（CandidatusLiberobacterasiaticus），在国内外属于首次报道。

Effect of hot water treatment on quality of wampee fruit during storage

热水处理对 黄皮果实贮藏品质的影响

Proper storage temperature and MAP fresh-keeping technique of wampee

黄皮的适宜贮藏温度及MAP保鲜

The results showed that the storage life of wampee was short and the fine fruit rate was less than 75 % during 3 days storage .

结果表明， 常温下 黄皮 果实 贮藏 期短， 常温贮藏3d后，好果率低于75%；

Studies on Mechanism of Desiccation Sensitivity and Free Radical Injury in Wampee Seeds

黄皮种子脱水敏感性及自由基伤害机理研究

The germination of wampee seeds were delayed by the treatment with ABA or Ca ~ ( 2 + ) .

ABA、Ca~（2+）处理 黄皮种子可延迟其萌发， 表现为 活力 指数降低；

Studies on Development Pattern and Desiccation Sensitivity of Recalcitrant Wampee Seeds

顽拗性 黄皮种子的发育模式和脱水敏感性研究

However Sweet had the lowest callus browning rate and Yunan Seedless Wampee had the highest .

无核 黄皮愈伤组织褐化率最高，其次是 鸡心 黄皮，而甜黄皮的最低。

Changes in Desiccation Tolerance and Cell infrastructures of Wampee Axes Induced by Progressively Raising Sucrose Concentration of Culture Medium

逐步提高培养基蔗糖浓度诱导的 黄皮胚轴耐脱水性与细胞超微结构的变化

Utilization of DSC in Measuring the Storage and the Desiccation-sensitivity of Wampee Seeds

用DSC法分析 黄皮种子的贮藏特性和脱水敏感性

Study of Brewing Technology and the Volatile Components of Wampee Rice Wine

黄皮 糯米酒的酿造工艺及香气成分的研究

Comparison of the Clarifying Effects Of Seedless Wampee Fermented Wine by Pectinase or by Chitosan

果胶酶和壳聚糖对无核 黄皮发酵酒澄清效果的比较研究

Effects of temperature and MAP on storage life and fruit quality of wampee were studied .

以大 鸡心 黄皮、 闽侯 鸡心 黄皮为材料，研究了不同贮藏温度对 黄皮贮藏期及主要品质的影响，并进行了大 鸡心 黄皮果实MAP保鲜的初步试验。

Study on Techniques to Improve Storage Viability of Wampee ( Clausena lansium ( Lour ) Skeels ) Seeds

提高 黄皮种子贮藏活力的技术研究

The results showed that there were citric acid oxalic acid malic acid lactic acid ascorbic acid etc in wampee fruits the main organic acids were citric acid and oxalic acid .

结果表明： 黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等，其中以柠檬酸、草酸为主。

During imbibition and germination germination percentage and the content of soluble sugar in Chinese wampee seeds increased the content of starch in seeds decreased .

黄皮种子在吸水萌发过程中，种子的发芽率和可溶性糖含量增加，淀粉的含量下降；

Respiration characteristics and quality changes of wampee fruits during storage

黄皮果实 采 后呼吸特性及品质变化

The activity of reactive oxygen scavenging enzymes membrane lipid peroxidation and electrolyte leakage in embryos of wampee seeds during desiccation were measured in order to investigate the physiology of desiccation sensitivity in recalcitrant seeds .

以正常性种子花生为对照，研究了顽拗性 黄皮种子脱水过程中活性氧清除酶、膜脂过氧化作用以及电解质渗漏率的变化。

The Study on Comparison of Determine Chinese Wampee Pollen Activity

黄皮花粉生活力测定方法的对比研究

The effect of fruit-thinning on promoting the cell development of peel and pulp in wampee ( Clausena lansium ) was studied in view of cell morphology by paraffin section .

以石蜡切片技术，从形态学角度，观察疏果促进 黄皮 果实的果皮和果肉细胞发育的作用。

Studies on Desiccation-sensitivity and germinative events in Chinese wampee ( clausena lansium lour . w_1915 skeels ) seeds

黄皮种子脱水敏感性与萌发事件的研究

The Dynamic Changes of ABA Content in Chinese Wampee Seed during Median and Late Developmental Stages

黄皮种子发育中后期ABA含量的动态变化

The ways to increase vigour of wampee ( clausean lansium ) seeds

提高 黄皮种子活力的途径

During 55 ~ 80 days after anthesis of Chinese Wampee the fresh weight of seed increases continuously and the moisture content decreases gradually .

黄皮花后55～80d，种子鲜重持续增加，含水量逐渐下降。

So we speculated the carbohydrates in Wampee seeds might be associated with the different metabolic mode of their cotyledon and axis in development and gemination other than with their desiccation sensitivity .

因此我们认为 黄皮种子的碳水化合物变化与其所在组织（子叶和胚轴）的不同代谢模式有关，而不是与种子的脱水敏感性有关。

Seeds of wampee Lychee and Longan shedding from immature fruits have dormancy for1 or2 days .

黄皮，荔枝和龙眼种子在离开未十分成熟的果实后，有1&2天的休眠期。

The Effect of KCN Pretreatment on the Desiccation Sensitivity of Wampee Clausena lansium ( Lour . ) Skeels w_2087 Seeds

氰化钾预处理对 黄皮Clausenalansium（Lour.）Skeelsw_2099种子脱水敏感性的影响