Manufacture distillation milk wine with the whey acting as the material

以 乳清为原料生产蒸馏型 奶酒

Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase .

采用蛋白酶水解乳清粉，对 乳清多肽进行酵母菌发酵，并对发酵所得乳清 酒进行风味调配。

Introduced the technology of manufacture distillation milk wine with the whey and the service quality indicator and the nourish and health activity of the distillation milk wine .

介绍了以 乳清为原料生产蒸馏 型 奶酒的工艺及蒸馏型奶酒各项指标和营养保健功能。