Some astringency is inherent in tea but green tea is more astringent than black . Sugar content does not increase after harvest but acids are broken down during ripening thus decreasing tartness .

一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。采收以后，糖份不会再增加，果酸渐渐的分解，降低 蓝莓 的 酸涩 味。

The tartness of the vinegar is soft retaining the delicate fragrance of hawthorn which is one kind of fruit vinegar that possesses health effect .

成品 酸味柔和， 同时 还保留水果的清香和山楂的 有效 成分，是一种具有保健作用的果醋。

This grape 's inherent tartness should be embraced in youth for wines made from albari ñ o do not age well and the vibrant aromas begin to noticeably fade within months of bottling .

该品种的葡萄固有的 酸的口感适合在其年轻的时候享用，因为用该品种酿造的葡萄酒不适宜 陈酿，而且该品种所有的香气在灌装后的时间里会很明显的消去。

Were farm workers as lazy as us not to grind sickles to be tartness ?

难道农场的工人也和我们一样懒， 连镰刀也不磨 利 点？

Acidity is used to indicate the quality of tartness or sharpness to the taster the presence of agreeable fruit of acids .

用来显示 红酒口味中的 酸味，含有 适量的水果酸。

The rigidity tartness and preservation are not bad .

硬度、 锋利度和保持性都非常 得不错。