The perfect prescription of stabilizer is 0.1 % of sodium alginate 0.1 % of CMC-Na and 0.01 % of xanthic gum .

稳定剂配方为海藻酸钠0.1%， CMC-Na0.1%， 黄 原胶0.01%。

The results show that the quality of tiger lily milk remains steady with 0.02 % xanthic gum 0.1 % CMC-Na and 0.1 % sodium alginate .

结果表明：采用0.02%的 黄 原胶、0.1%的CMC&Na和0.1%的海藻酸钠 作为 稳定剂， 使卷丹奶有 较好 的 稳定性；

After the sample had been acidulated and dissolved by soda.P-Mo-V xanthic acid spectrophotometry was used to determine the content of P_2O_5 .

试样经碱熔，酸化后，以磷-钼-钒 黄分光光度法测定 五氧化二磷；

Linear Free Energy Relationships between Alkyl Xanthic Acids and Related Compounds

烷基 黄 原酸及其有关化合物的线性自由能关系

The evaporation and concentration of xanthic gum fermentative liquor is investigated and the performance of heat transfer and flow resistance of the evaporator with three heat exchanging pipes respectively as its heat transfer surface is tested .

对 黄 原胶发酵液的蒸发浓缩进行了研究，测定了以3种不同传热管为传热面的蒸发器的传热和流体阻力性能。

Properties and applications of terminated iso-propyl xanthic sulfide liquid neoprene rubbers

端异 丙 黄 原 酰硫 基液体 聚 氯丁二烯的性能及应用研究

The optimum components of stabilized reagent are : xanthic 1.5 % CMC-Na 0.5 % monoglyceride 1.0 % .

最佳稳定剂配方为： 黄 原 胶1.5%、 CMC-Na0.5%、单甘酯1.0%。

By the experiment of stabilizer selection determined the stabilizer component as follows : 0.02 % of xanthic gum 0.05 % of gelatin and 0.05 % of CMC .

结果表明：在稳定剂的选择试验中，确定 出 黄 原胶0.02%、明胶0.05%和 CMC0.05% 的 组合；