Results indicate that isolated half-aciduric yeast by acidic grads difference could show well zymotic metabolism and it is appropriate strain for distilled spirit fermentation .

结果表明：通过酸性梯度差异培养法，分离到的兼性耐酸性酵母菌能在pH≤4的环境下继续表现出较强 发酵代谢能力，适宜作白酒发酵生产用菌种。

Study on simple detection method for peptide in zymotic fluid

大豆 多肽 发酵液中多肽测定方法的研究

Inhibitory Effects of Lactic Bacteria and Their Zymotic Substance on the Growth of Listeria monocytogenes

两 种乳酸菌及其 发酵 液对单核细胞增生李斯特菌生长的抑制作用

Study on Zymotic Technics of Cordyceps militaris in Liquid

蛹虫草菌液体 发酵工艺的研究

Objective : To investigate the acute toxicity test and the effects of Prevention from and Treatment in Alloxan-Induced Diabetic Mice of Removed-Sugar Pumpkin Zymotic Powders ( RSPZP ) .

目的：探讨脱糖南瓜 发酵粉的急性毒性和防治小鼠四氧嘧啶糖尿病的作用。

Acute Toxicity and Prophylatic Effect of Removed-sugar Pumpkin Zymotic Fluid on Mice

南瓜脱糖 发酵滤液急性毒性和防治小鼠糖尿病作用的研究

Determination of organic acids with low molecular weight produced by the microbial degradation of crude oil zymotic fluid

微生物降解原油 发酵液中低分子量有机酸的测定

The result shows the zymotic production has high poison effects .

结果表明，该 代谢 产物 表现 出很高的毒杀作用。

High Performance Liquid Chromatography Analysis of D-Ribose Content in Glucose Zymotic Fluid

葡萄糖 发酵液D-核糖含量的高效液相色谱分析

When hydrocortisone is extracted from the zymotic fluid with butyl acetate the mass transfer is controlled by diffusion rate only and the distribution coefficient increases with the concentration of equilibrium aqueous phase .

用醋酸丁酯从 发酵液中萃取氢化可的松，其传质过程受扩散因素控制，且分配系数随平衡水相浓度的增大而增大。

In this paper GC-MC is used to determine the organic acids with low molecular weight produced by the microbial degradation of crude oil zymotic fluid .

本文使用气-质联用仪对微生物降解原油 发酵液中低分子量有机酸进行测定。

Study on the decolorization of D-ribose zymotic fluid by resin adsorption

树脂吸附法D-核糖 发酵液脱色的研究

Finding out the temperature distributing of the zymotic fluid in the beer fermentation tank is the groundwork to optimize the controlling of the beer ferment process and is also very important in the temperature control of the beer tank .

掌握啤酒发酵罐中 发酵液的温度分布，是啤酒发酵过程控制工艺优化的基础，对啤酒罐的温度控制有非常重要的作用。

Primary Study on Zymotic Conditions of Antagonistic Bacteria against Angular Leaf Spot of Cucumber

黄瓜细菌性角斑病的拮抗细菌的 发酵条件初步研究

The Zymotic Model of SMEs Financing Credence Grading System

我国中小企业信用评级体系 构建 的 发酵模式

Experiment on Vitamin C by Down Stream Processing of Two-Step Zymotic Fluid

维生素C二步 发酵液下游工艺的实验研究

Preliminary study on insecticidal activity of zymotic metabolites from the seven strains of HYPHOMYCETOUS fungi to insect

丝孢纲7个真菌属菌株 发酵产物杀虫活性的初步研究

Comparison of High-frame and Ultrafiltration Membrane for Filtering Zymotic Fluid in Process Use

高压板框与超滤膜过滤 发酵液的运行对比

After fermentation the pH of dead fish was 7.0-5.0 and the pH value decreased with zymotic time . The pH of composite group which added lactic acid bacteria was low .

死鱼经发酵后pH值偏酸性，7.0-5.0，随 发酵时间推移pH值下降，复合组添加了乳酸杆菌，pH较低。

Meantime the relative experiments of inhibiting Penicillium expansum were carried on in apples and the result showed that the main inhibiting part was yeast cells while yeast zymotic fluid could not exhibit inhibition abilities .

同时在苹果体内进行抑制扩展青霉生长的相关实验，发现主要起抑菌作用的为酵母细胞 菌体，而酵母 发酵液 基本不起抑菌作用。

The results showed that the contents of biochemical compositions in zymotic fluids were decreased after incubation because the nutrition compounds were used by Eurotium cristatum during its fermentation process but the content of organic acid was increased .

结果表明：冠突散囊菌由于其生长过程中利用培养基中的氮源和碳源，使培养后 两 种 发酵液的 各项生化成分的含量都有所下降，但有机酸含量升高。