Studies on vegetable physiology and quality preservation in production of semi processed cut vegetables (ⅰ)

半加工切割 蔬菜 的 生理和品质保持研究（Ⅰ）

Soil salinization has seriously effected the production of vegetable soybean in their main production areas presently so it is very important to study the salt tolerance physiology in vegetable soybean .

近年来，土壤盐渍化问题日益突出，严重影响了该地区的 毛豆生产，因此研究毛豆的耐盐 生理具有重要的意义。