A kind of cocoa butter equivalent ( CBE ) prepared with Chinese vegetable tallow

乌桕 皮 油 改性制取类可可脂

The R & d and prospect of cocoa butter substitute in recent years preparation from Chinese vegetable tallow are also described in this article .

从我国近年对 乌桕 脂 制取可可脂代用品开发研究的概况，展望我国利用乌桕 脂制取可可 脂代用品的良好前景。

The intestines and stomach of the group with vegetable tallow was increased 8.39 percent to that with animal tallow it may be correlation to that the animal tallow is easy to digest and absorb .

植物 油脂添加组肠、肌腺胃重大于动物油脂组8.39%，这可能与动物油脂容易消化吸收有关。

Preliminary study on stability of Chinese vegetable tallow and cocoa butter equivalent

乌桕 脂及 制取 的 类可可脂的稳定性初步研究

Both vegetable fats and animal fats such as beef tallow and lard can be detected .

可检测如 牛油、猪油等动 植物脂肪。

Palmitic oleic stearic and linoleic acids were found in the vegetable tallow ; besides these linolenic acid as well as two unusual acids 2 - decadienoic acid and 8 - hydroxy-5 6-octadienoic acid were found in the stillingia oil .

梓油除了含常见的亚麻酸、亚油酸、油酸、棕榈酸和硬脂酸之外，还含有不常见的2癸二烯酸和8-羟基 -5辛二烯酸；

Cocoa Butter Equivalent Production by Crystallizing at Vacuum from Chinese Vegetable Tallow and Its Crystal Research

乌桕 脂真空结晶制取 类可可脂及晶型 初步研究

The cocoa butter equivalent ( CBE ) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology .

以 乌桕 皮 油与极度氢化油为原料，将不完全随机酯交换与分提技术相结合对皮油进行 改性制取 类可可脂（CBE）。

This paper describes the studies on consistency of directed interesterified oil in medium scale production test for producing margarine and shortening by directed interesterification method with lard and rapeseed oil palm oil and rapeseed oil chinese vegetable tallow and rapeseed oil as well as lard itself .

本文对猪油与菜油、棕榈油与菜油、 乌桕 油与菜油以及猪油为原料的定向酯交换法生产人造奶油、起酥油中间试验产品，交酯油的稠度进行了研究。

Study on Purification of Cacao Butter Equivalent from Chinese Vegetable Tallow

以 乌桕 脂 生产 类可可脂的产物分离提纯的研究

This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system .

主要以 乌桕 脂与硬脂酸甲酯在固定化脂肪酶催化下的酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。