Cutdown on fats and simple carbs like sugar and alcohol .

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With higher levels of sugar alcohol will accumulate and inhibit the fermentation before the sugar can be completely used thus producing a sweeter wine .

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As one kind of replacer of sugar sugar alcohol is used widely in food industry in abroad .

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During the alcoholic fermentation yeast having higher conversion and faster growth than a triangle bottle fermentation can achieve expected 24h ahead of sugar and alcohol content the transformation is thoroughly .

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Oligosaccharides own many virtues such as sweetness like sugar improving intestinal health like fibre and lower price than common sugar alcohol and dietary fibre etc.

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Gas Chromatographic Analysis of Sugar and Sugar Alcohol Derivatives Through 1-Methylimidazole Catalyzed Acetylation

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Analysis of Sugar Alcohol in Calcium Carbonate Tablets by HPLC-MS

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Sorbitol is the major photosynthetic product u3001 translocating sugar alcohol and storage carbohydrate in Rosaceae plants the role sorbitol played is like sucrose in other plants .

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Research development of biochemical method for sugar honey alcohol Wasteliquid

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Application of some sugar alcohol sweeteners in the mixed acid milk

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Just about the worst thing that can happen to a winemaker is a stuck fermentation one that will not complete the process of turning sugar into alcohol .

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The products are CuO and their morphologies change from thin bands and global particles into sheets with the ratio of OH - w_1083 / Cu2 + w_1088 increasing without sugar alcohol .

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Just the right amout of airiness make the germ keep the high definition high activity in reactor then increases sugar and alcohol conversion rate quickly the proceeding that respond .

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The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide .

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Marine colloids were recovered from surface sea water by cross_flow ultrafiltration desalted with distilled water and then lyophilized . After hydrolysis the colloids were reduced and acetylated to sugar alcohol acetates which were analyzed by gas chromatography .

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The moulds will change the starch into sugar . The yeast will turn the sugar into alcohol .

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The demand of non-staple food such as sugar alcohol beverage bakery fruits and milk has a large growth .

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A process in which an agent causes an organic substance to break down into simpler substances ; especially the anaerobic breakdown of sugar into alcohol .

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Discussed the sugar source selection temperature molar ratio of sugar alcohol catalyst and so on for the effect of synthesis results during the process of synthesis .

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Measurement and Study on Diffusion Coefficients and Thermodynamic Properties of Functional Sugar Alcohol in Aqueous Solutions

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The National Sugar & Alcohol Group Corp is mainly engaged in domestic sugar buying and selling and owns the most up-to-date logistic network .

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During treatment both groups control diet adjust dietary structure eating more vegetables fruits low fat sugar and alcohol take exercise weight control .

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Recent years sugar alcohol as an important starch sugar derivative has been developed fast due to the evolution of starch sugar industry .

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Application of functional sugar alcohol to the food industry

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A good structure of sugar alcohol and acids guarantees the high pleasure of Icewine drinking !

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In which alcoholic fermentation is the main phase of brewing is the role of microorganisms by the yeast the grape sugar into alcohol in the process .

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This paper introduced the development and the application of model travelling bed chromatographic fractionation technology in sugar alcohol industry and the researching details that the author had been worked on it .

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Xylitol is a five-carbon sugar alcohol that is used as a sugar substitute .

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