Study on Purification Technology and Structure of Polysaccharides from Beer Yeast

啤酒 酵母多糖的纯化工艺及结构鉴定

The whole wheat beer which used top beer yeast have good foam strong easter fragrant and mellow mouthfeel .

应用上面 发酵 酵母 发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。

Extraction of β - 1 from beer yeast by autolysis-enzyme-alkali method was investigated .

本文通过正交试验，对自溶-酶-碱法提取废 啤酒 酵母中β-1葡聚糖的最佳工艺进行了研究。

Extraction of RNA from waste beer yeast by strong salt method

浓盐法提取 啤酒废 酵母核糖核酸的研究

Through the research on beer yeast wort compositions dissolved oxygen fermentation conditions and fermentation techniques etc. a series of measures to control diacetyl content was put forward .

通过对 酵母、麦汁组成、溶解氧、发酵条件、发酵工艺等方面的研究、分析，制定出一系列控制双乙酰的措施。

Enzyme Purification of β - 1 from waster beer yeast

酶处理纯化 啤酒 酵母β-1葡聚糖的研究

Study on extraction of β - 1 from waster beer yeast with response surface methodology

响应曲面法优化 啤酒废 酵母提取β-1葡聚糖工艺的研究

The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability which was good for beer production .

对 啤酒 酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状，利于啤酒生产；

Extraction of glucan from the cell wall of waste beer yeast by autolysis coupled with enzymes addition

啤酒废 酵母酶促自溶胞壁残渣中葡聚糖的提取

Biosorption of Lead Ions on Dried Waste Beer Yeast and the Analysis by FTIR

干废弃 啤酒 酵母菌对铅离子的吸附及FTIR分析

The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis .

啤酒废 酵母多肽是利用啤酒废 酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

Biosorption of strontium ions in aqueous solution by beer yeast

啤酒 酵母菌对溶液中锶离子的吸附行为

The effects of yeast cells growth and the pressure on the fermentation performance of beer yeast were studied under different pressure of compressed gas .

以气体为加压介质，研究了不同压力下酵母细胞生长及压力对 酵母发酵性能的影响。

Waste beer yeast has rich nutritional compositions and is widely used in food medical and forage industries .

摘要 啤酒废 酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。

Engineering regression model of extracting trehalose from waste beer yeast

啤酒废弃 酵母 泥中提取海藻糖的工程化回归模型

The different between the bread yeast and the beer yeast in ATP production was also investigated in this paper .

并且还比较了面包酵母和 啤酒 酵母在ATP生产中的不同。

Crush of beer yeast cell wall by twin-screw extrusion

双螺杆挤压膨化破碎 啤酒 酵母细胞壁的研究

The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method .

采用酶解法提取 啤酒废 酵母泥的 酵母细胞壁多糖。

Study on β - glucan from beer yeast

啤酒 酵母免疫活性β-葡聚糖的研究

Application on removing protein method of beer yeast polysaccharides

啤酒 酵母多糖脱蛋白方法的应用研究

Optimization Beer Yeast Strain JX-07 Production GSH Through Increase Oxygen Stress and Yeast Cell Membrane Permeability

通过增加氧应力及酵母细胞膜通透性的手段优化 啤酒 酵母菌株JX-07生产谷胱甘肽

Finally different ways of extracting trehalose from waste beer yeast were compared with .

本文最后以 啤酒废 酵母为 原料，比较了几种不同废 酵母处理方法对海藻糖提取率的影响。

This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall .

试验研究了从 啤酒 酵母中提取胞壁多糖的提取工艺。

The beer yeast as the biosorption of Pb ~ ( 2 + ) was studied .

研究了 啤酒 酵母对Pb2+的生物吸附行为。

Neural network analysis for enzymatic extraction of nucleotide from beer yeast

酵母呈味核苷酸酶法提取工艺的神经网络分析

This paper studies the effects of agents of plasmolysis on beer yeast 's autolysis .

研究了几种质壁分离剂对 啤酒 酵母自溶的各种影响因素。

According to the characteristics mechanism and the effect factors of beer yeast flocculation the effects of beer yeast flocculation on beer technological process and beer quality are analyzed .

从 啤酒 酵母的凝集特性、作用机理及主要影响因素，分析了啤酒酵母凝集性对啤酒生产工艺过程及啤酒质量的影响，介绍了啤酒酵母凝集性的测定方法。

The Research on the Preparation of 5 ' - Nucleotides by Enzymolysis of RNA from Beer Yeast

酶法水解 啤酒 酵母RNA制备5'-核苷酸工艺的研究

Study on Adsorption Treatment of Wastewater Containing Cadmium with Modified Beer Yeast by the Orthogonal Method

正交方法研究改性 啤酒 酵母吸附处理含镉废水

Effect of Selenium-enriched Beer Yeast on the Growth Performance and the Antioxidant Capacity in Broiler

富硒 啤酒 酵母对肉鸡生长性能及抗氧化能力的影响