Small thornless tree or shrub of tropical America whose seed pods are a source of tannin .

热带美洲一种小而无刺的树或灌木，其豆荚是 丹宁的来源。

The method of sulfomethylation modification of bayberry tannin extract was investigated .

研究了毛杨梅 栲胶的磺甲基化改性方法。

Microwave-assisted method used to extract condensed tannin of Yunnan pine bark

微波辅助提取云南松树皮中的缩合 单 宁

This paper illustrates the reaction of larch bark tannin extracts with sulfite and sodium hydroxide and the tests of its solution viscosity MW-distribution and thin-layer chromatography .

摘要通过对落叶松 栲胶进行亚硫酸盐和氢氧化钠的改性，则定其溶液黏度，用不同溶剂进行分级和薄层色谱。

The risin and tannin that can be extracted from it are sought by the chemical industry .

从中提取的松香和 鞣酸是化学工业上很需要的。

Astringent : Mouth-puckering sensation ; the result of tannin being present in the wine .

麻辣：由于 丹宁在葡萄酒中的作用而使喉间受到强烈刺激的感觉。

Meanwhile the modification approaches of vegetable tannin extracts for the purpose of combination tanning are described .

同时，总结了有利于实施结合鞣的 栲胶改性方法。

Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied .

研究了微生物菌系对橡 单 宁的生物降解能力。

Ideally the tannin is well integrated and in balance with the fruit and acidity .

理想的 单 宁应该是完美结合且有着平衡 酒中果香和酸度的作用。

Tannin is a constituent and preservative in wine more common in red than white .

一般在 红酒中的一种要素和防腐剂，白酒中基本不用。

Coffee contains tannin and antioxidants which are good for the heart and arteries Dr Trombetti says .

特龙贝蒂说，咖啡中含有 丹宁 酸和抗氧化剂，对心脏和动脉有好处。

Structure : The interaction of elements such as acid tannin glycerin alcohol and body as it relates to a wine 's texture and mouthfeel .

结构：葡萄酒中各种成分如酸、 单 宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。

Tannin inclusions in vacuoles have also been demonstrated by the electron microscope .

液泡中的 丹宁内含物也已用显微镜证实。

In making white wine the skins stems and seeds of the grapes are removed and hence there is no tannin .

而在酿造白葡萄酒时，会将葡萄的茎、子和皮都去掉，因此酒中就没有了 丹宁 酸。

Tannin is an astringent substance used in medicine .

单宁酸在医药中用作收敛性的物质。

The physicochemical property of acacia mangium tannin extract and its characteristics of leather processing were investigated .

对广西百色林化总厂试生产的马占相思 栲胶的物理化学性质及应用特点进行了研究。

The content of total polyphenol tannin and soluble protein were reduced without loss of main nutrient components in mulberry juice during the clarification by chitosan .

壳聚糖在提高澄清度的同时，降低了桑椹汁中总酚、 单 宁和可溶性蛋白的含量，且不影响其他主要成分。

The main constituents of wine are acid tannin alcohol and sugar .

葡萄酒的主要成分是酸、 鞣酸、酒精和糖。

Combination Tannage of Goat Garment Leather by Vegetable Tannin Extract and Organic Phosphonium

栲胶和有机膦结合鞣制山羊服装革工艺

Sorghum & Determination of tannin content

GB/T15686-1995高梁中 单 宁含量的测定

Tannic acid The rosin and tannin that can be extracted from it are sought by the chemical industry .

【化】鞣酸，丹宁酸从中提取的松香和 鞣酸化学工业上是很需要的。

Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit

柿果软化过程中 单 宁和可溶性固形物含量的变化

Vegetable tannin extracts have been widely used in leather industry .

栲胶已在制革工业获得了广泛的应用。

Appropriate content of tannin in plant feed is positive to nutrients utilization in ruminants .

植物饲料中适量的 单 宁含量对反刍动物养分利用有其积极作用。

( of wine ) tainted in flavor by a cork containing excess tannin .

（指酒）味道被含有过多 鞣酸的软木塞气味所 破坏。

Objective To investigate the impact of stir-frying temperature and time on the contents of jasminoidin chlorogenic acid and tannin in Fructus Gardeniae .

目的考察炒制温度和时间对栀子中栀子苷、绿原酸和 鞣质含量的影响。

The caffeine and tannin in tea are both astringents that reduces puffiness .

茶中的咖啡因和 鞣酸都是可以消肿的收敛剂。

Besides immobilized fermentation could reduce polyphenol and tannin content and increase amino acids content in the wine ( which enhanced the nutritional functions of grape wine ) .

固定化发酵能降低葡萄酒中的多酚类物质和 单 宁的含量，增加氨基酸的含量，提升葡萄酒的营养功能。

Tannic : Tasting term used to describe the quality and intensity of tannin in red wines .

单宁的：品尝术语，用来描述红葡萄酒中 单 宁的质量和强度。