The optimum zymolytic craft parameters from liquor of rice polishings were liquor of rice polishing / fresh milk 8:2 inoculation size 3.0 % zymolytic temperature 41 ℃ .

最佳的 米皮汁乳酸 发酵条件是料水比（米皮汁/鲜奶）8：2，乳酸菌接种量3.0%，发酵温度41℃。

Effects of biological zymolytic milk on the intestinal tract absorptivity of iron in rats

牛奶生物 发酵对大鼠肠道铁吸收率的影响

Zymolytic periods shortened to 12 days .

发酵周期缩短至12d。

Studies on protein and organic matter degradability of feeds for deers with zymolytic method

酶 水解法评定鹿饲料蛋白质、有机物降解率的研究

Study on Zymolytic Technology of Gelated Yoghurt from Lactic-acid Fermentation of Rice Polishings The trial with the main substrate of rice polishings to produce gelated yoghurt was conducted by orthogonal design method of L9 ( 34 ) to study its zymolytic technology .

以 米皮糠为主要原料，采用正交试验方法，研究利用乳酸菌发酵米皮汁制成凝乳的最佳生产工艺。

The deep layer zymolytic disposal of edible funguses in waste water of bean foods production

食用菌深层 发酵处理豆制品废水

Special Activated Carbon from the Waste of zymolytic corn cob hydrolysis residue used in the production of xylitol

由 酶 解 玉米芯水解渣残余 物制 备木糖醇生产专用活性炭

Study on Zymolytic Conditions and Application Effect of Brewer 's Spent Grains-Typed Bio-Organic Fertilizer

啤酒糟型生物有机肥 堆 制条件及其应用效果研究

Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane

适合能源甘蔗酒精发酵酵母生理及 发酵特性的研究

Inquire into the Freeze of Zymolytic Fluid in Tapered Tank

锥形罐 发酵液结冰的探讨

The result shows that at temperature of 30 ℃ and pH of 5-7 the culturing period of L_2 and T_2 of 60 h and 36 h respectively the best flocculation effect is obtained at zymolytic liquid dosage of 1 mL / 100 mL.

结果表明：在温度为30℃、pH为5～7、L2和T2的培养时间分别为60h和36h、 菌种 发酵液的投量为 1mL/100mL时絮凝效果最好。

Development of zymolytic yoghourt to replace milk-zymolytic soybean milk

一种替代牛奶的 发酵型酸奶-发酵酸豆奶的研制

Studying on the Feasibility for Culture Spirulina Platensis Using the Zymolytic Wastewater of Monosodium Glutamate

味精 发酵废水培养螺旋藻可行性的研究

Pretreatment of cellulose zymolytic wastewater by iron-carbon microelectrolysis-Fenton reagent

铁炭微电解-Fenton试剂预处理纤维素 发酵废水

In production much disadvantageous effect is caused by the freeze of zymolytic fluid in tapered tank .

锥形罐 发酵液 出现 结冰 现象 给生产带来了许多不利的影响。

The main findings as follows : 1 . Through single factor experiments the craft conditions of zymolytic beef .

主要研究结果如下：1.通过单因素实验 确定 发酵牛肉干的工艺条件。