unsaponifiable matter

不皂化物

  • Rice bran oil contains more unsaponifiable matter than other vegetable oils such as vitamin E 、 oryzanol 、 sterol and squalene .

    米糠油中含有较多的维生素E、谷维素、植物甾醇、角鲨烯等 皂化

  • The object of research is Badong Red Clover the physicochemical properties and fatty acid composition and unsaponifiable matter constituents had been investigated in the thesis .

    本论文以巴东红三叶为研究对象,对巴东红三叶草籽油的理化特性及脂肪酸的组成和 皂化 成分进行了研究。

  • Thermal stability of hydrogenated rosin was poor if iron content > 21.5 mg / kg and unsaponifiable matter content > 7.1 % .

    氢化松香的铁含量>215mgkg、 皂化 质量分数>71%,其耐热性差;

  • Study on chemical constituents of unsaponifiable matter in CHLOROPHYLL-CAROTENE paste from needles and twigs of Picea schrenkiana

    雪岭云杉针叶叶绿素-胡萝卜素软膏 皂化 物质化学组成的研究

  • Test methods for acid value saponification value ester value iodine value hydroxyl value and unsaponifiable matter of chemical products

    化学产品酸值、皂化值、酯化值、碘值、羟值及 皂化 物质化学分析方法

  • Compared with the solvent method the obtained aqueous enzymatic walnut oil had the following quality attributes : the higher transparency lighter color better taste lower free fatty acid value lower unsaponifiable matter contents few phosphatides but poorer oxidative stability .

    水酶法提取的核桃油透明度高、色值低、且风味好;水酶法提取所得核桃油的酸值、 皂化值及磷脂含量均低于溶剂法,有利于油脂的后续精炼。

  • Studies on Key Factors and Mechanisms Influencing the Content of Unsaponifiable Matter during Rosin Analysis

    松香分析中影响 皂化 含量的关键因素及机理研究

  • Animal and vegetable fats and oils & Determination of unsaponifiable matter Part 2 : Rapid method using hexane extractio

    GB/T5535.2-1998动植物油脂 皂化 测定第二部分:己烷提取快速法

  • The unsaponifiable matter was isolated and purified by silica gel column chromatography . 9 compounds were elucidated by means of MS IR UV and H-NMR .

    部分硅胶柱色谱,分离、纯化,并利用质谱、核磁共振等现代波谱技术鉴定了9个化合物。

  • Effects of oil of Piper longum unsaponifiable matter on cholesterol in experimental hypercholesterolemic mice

    荜拨油 皂化 对高胆固醇血症小鼠肝及胆汁胆固醇的影响

  • Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis

    木鳖子脂肪油 皂化 物质的化学成分研究