zymase

['zaɪmeɪs]['zaɪmeɪs]

n.醇酶酿酶,酒化酶

  • Alcoholic fermentation is catalyzed by enzymes of the zymase complex which are secreted by the cells or released after the cells die .

    乙醇发酵被酶或者是 的复合 催化,这些 是由细胞分泌的,在细胞死亡后 释放。