美['zaɪmeɪs]英['zaɪmeɪs]
n.醇酶酿酶,酒化酶
Alcoholic fermentation is catalyzed by enzymes of the zymase complex which are secreted by the cells or released after the cells die .
乙醇发酵被酶或者是 酶的复合 物催化,这些 酶是由细胞分泌的,在细胞死亡后 被释放。
美['zaɪmeɪs]英['zaɪmeɪs]
n.醇酶酿酶,酒化酶