It is proved by analyzing the acidity of substrate and growth of bacterium that the enzyme solution of rice bran can accelerate growth of bacterium and advance acidity of yeastiness in the best condition .

在此条件下，利用酶解 液在 乳酸 发酵中对 培养基酸度和菌种生长情况进行研究，结果表明，米糠酶解液能够促进 乳酸 发酵 液中菌种的生长，提高 发酵 液 的 酸度。

Study on yeastiness technology of pickle

泡菜 发酵工艺的研究