Effects of Soil Water Stress on Protein Metabolism and Changes of Endogenous Hormones Contents of Barley Flag Leaf

花后土壤 水分胁迫对 大麦旗叶蛋白质代谢及内源激素变化的影响

At different phosphorus levels pot experiments in different irrigations ( normal water supply medium drought stress drought stress ) were carried out to determine the varieties of root hydraulic conductance ( Lpr ) of barley in a pressure chamber .

在控制土壤磷素供应水平及控制灌水量的盆栽试验中，采用静态压力室法测定了三叶期 大麦根系导 水率（Lpr）的变化。

The basic materials of Orval beer are spring water malted two row barley aromatic hops and candy sugar .

酿造欧瓦啤酒的基本原料是 水，两穗 大麦麦芽，芬芳啤酒花和糖。

The orthogonal experiment was made for effects of extracting temperature time water volume and number of extraction on the results of extracted barley tea .

对浸提温度、时间、 加水量及浸提次数对 大麦茶饮料浸出效果的影响进行了正交实验。

The water dissolved protein of barley pest was extracted by means of salt solution and was purified by ammonium sulfate precipitation with Sephadex G-100 gel filtration and DEAE-Sepharose FF chromatography . The antioxidant activity of each component was also investigated .

经过硫酸铵分级沉淀、SephadexG-100凝胶过滤层析和DEAE-sePharoseFF离子交换层析对 大麦虫 水溶性蛋白逐步分离纯化，并对所得的各组分的抗氧化性进行研究。

The principal raw materials of beer manufacture are water hops and malted cereal grains principally barley .

用于啤酒生产的基本原料有 水、酒花和发芽的谷物，主要是 大麦。

A study on magnetic water to germination test of malting barley

磁 处理 水用于啤酒 大麦发芽的实验研究

The influences of cooking time soaking time and water quantity on the quality of barley tea were studied .

研究了焙炒时间、浸泡时间、浸泡 水量对 大麦茶品质的影响。

The precipitation during heading to milk stage in the semi-humid zones meets the water requirement of highland barley in most years and there is even surplus margin .

抽穗～乳熟期半湿润农区多数年份的 降水能够满足 青稞需求，且还有盈余。

The preparation of water - soluble non - starch polysaccharides from barley malt was studied .

研究了 大麦麦芽中可溶性非淀粉质多糖的制备方法，通过气相色谱法 测定其单糖含量，并对其组成进行了讨论。

Ingredients : Water Malted Barley Malted Wheat Hops Elderflower Lemon Zest Yeast .

成份： 水， 大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。

Simulation Research on Effect of Different Underground Water Level on the Growth and Development 、 Yield of Barley

不同地下 水位对 大麦生长发育及产量影响的计算机模拟研究

Ratio of sulfhedryl in water soluble protein and alcohol soluble protein of barley seeds were enhanced to 1.5 fold and 2 fold respectively which may advance proteins dissolution .

发芽后 水溶蛋白和醇溶蛋白中巯基含量的比率都明显上升，其中水溶蛋白质中 巯基含量比率是对照的1.5倍，醇溶蛋白质中巯基含量比率是对照的2倍。

Regional network for supplementary irrigation and improved water management at the farm level barley production and rangeland management ;

在农场一级、 大麦生产和牧场管理方面补充灌溉和改进 水的管理的区域网络；

These results showed that magnetized water can notably increase the germinating energy of barley and the enzyme activity of malt and yeast .

结果表明，磁化 水对提高 大麦发芽力、增强发芽和酵母的酶活力等方面都产生了显著的效果。